Individual Spinach Artichoke Dips Recipes

SPINACH ARTICHOKE INDIVIDUAL APPETIZERS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Thaw frozen spinach and squeeze out water.
• Chop artichoke hearts and mushrooms.
• Dice onion.
• Combine all ingredients except Parmesan cheese.
• Using a wooden spoon, stir until well mixed. Microwave for 30 seconds to help blend ingredients.
• Divide dip mixture into one cup oven safe bowls.
• Sprinkle Parmesan cheese over each bowl.
• Bake at 350 degrees for 30 minutes.
• Broil on High for 2 minutes.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

INDIVIDUAL SPINACH ARTICHOKE DIPS

Steps:

• Preheat oven to 350°F. Set aside half of the mozzarella and parmesan cheeses. In a large bowl, stir together all remaining ingredients, except for the red bell pepper and Stacy's® Simply Naked® Pita Chips. Spoon mixture into non-stick sprayed 1-1/2 quart baking dish. Bake for 20-30 minutes until bubbly. Transfer to individual serving cups of your choice with 1 or 2 Stacy's® Simply Naked® Pita Chips dipped slightly in.