INDIANA CORN CASSEROLE
Delicious recipe for a corn side dish, very indulgent and rich. Great potluck dish for dinners. Note: for a lower-fat version of this, use half the bacon, butter, and flour.
Provided by cali_love
Categories Corn
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Dice bacon and cook. Drain and set aside. Reserve half of bacon drippings to saute the vegetables with.
- Melt butter over medium heat in a large pot.
- Saute onions, celery, and bell peppers until tender.
- Stir in flour, then sour cream, until well combined.
- Add in thawed corn and most of the bacon bits and season with salt and pepper at this time.
- Pour mixture into 9X13" glass baking casserole dish. Sprinkle on the remaining bacon bits over the top.
- Bake for 30-45 minutes, until top is lightly browned.
- Garnish with chopped parsley for that extra "pop" of color.
Nutrition Facts : Calories 610.1, Fat 50.6, SaturatedFat 23.5, Cholesterol 94.4, Sodium 608.3, Carbohydrate 30.5, Fiber 4, Sugar 5.2, Protein 13.1
INDIAN CHICKEN CASSEROLE
I got this out of a garage sale casserole cookbook that came out circa 1950-60. This is one of the recipes that I saved.
Provided by Recipe Junkie
Categories Chicken
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in deep saucepan.
- Add onions, cardamom and cinnamon.
- Cook until onion is tender and lightly browned.
- Combine garlic, ginger, cumin, curry powder, coriander, tumeric, tabasco and 1/4 c water.
- Stir to paste.
- Stir into butter mixture.
- Add tomatoes.
- Simmer, covered 20 minutes.
- Add chicken and remaining water.
- Cook over low heat 1 and 1/2 to 2 hours or until chicken is tender.
- Add salt to taste.
- Serve with hot, cooked rice.
Nutrition Facts : Calories 543.6, Fat 43, SaturatedFat 17.6, Cholesterol 165.4, Sodium 261.6, Carbohydrate 8.2, Fiber 1.9, Sugar 3.3, Protein 30.8
INDIAN SUMMER CASSEROLE
Make and share this Indian Summer Casserole recipe from Food.com.
Provided by carolinafan
Categories Summer
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Cook the noodles according to package directions; drain. Rinse; drain well.
- Meanwhile, in a 4-quart Dutch oven, cook ground beef, sweet pepper, and onion until meat is brown. Drain off fat. Stir in the remaining ingredients. Cook and stir until cream cheese is melted. Gently stir in noodles.
- Spread the mixture in a 2-quart rectangular baking dish. Cover and bake for 30 to 35 minutes or until heated through.
Nutrition Facts : Calories 454.4, Fat 18.7, SaturatedFat 8.8, Cholesterol 107.1, Sodium 753.5, Carbohydrate 46.9, Fiber 3.5, Sugar 3.8, Protein 26.2
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