TANDOORI TURKEY
Unlock the cure for the common roast turkey with New York City chef Heather Carlucci-Rodriguez's ingenious techniques: First, toast and grind whole spices to coax out their essential oils. Next, marinate the turkey with the spices and yogurt in an oven roasting bag overnight. Then roast the turkey in the bag to lock in flavors and keep the meat ultra juicy. You'll have plenty of richly spiced gravy to pass around the table.
Provided by Heather Carlucci-Rodriguez
Categories Ginger turkey Thanksgiving Yogurt Dinner Spice Clove Coriander Cardamom Cumin Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 to 12 servings
Number Of Ingredients 42
Steps:
- For tandoori masala:
- Toast spices in a skillet over medium heat, swirling often, until fragrant, about 2 minutes. Let cool. Working in batches, finely grind mixture in a spice mill. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.
- For garam masala:
- Toast spices in a skillet over medium heat, swirling often, until fragrant, about 2 minutes. Let cool. Working in batches, finely grind mixture in a spice mill. Sift through a medium-mesh strainer into a small bowl; stir to combine. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.
- For turkey:
- Pat turkey dry with paper towels. Rub inside and out with salt; transfer to roasting bag. Stuff turkey with cardamom pods and cumin seeds, then onion, celery, and garlic.
- For marinade:
- Purée all ingredients in a blender. Pour marinade into roasting bag. Smear all over turkey. Tie bag and arrange turkey, breast side down, in a large heavy roasting pan. Refrigerate overnight.
- Let turkey stand in bag at room temperature for 1 hour. Turn breast side up. Create steam holes in bag if required by manufacturer's instructions.
- Preheat oven to 400°F. Roast turkey for 30 minutes. Reduce heat to 350°F. Roast until an instant-read thermometer inserted into thickest part of thigh (puncturing bag with thermometer) registers 160°, about 1 1/2 hours longer. Cut top of bag open, being careful of steam and juices, and pull back over turkey. Roast turkey until breast is deeply browned but not burned and a thermometer inserted into thigh registers 165°F, 15-30 minutes longer.
- Transfer to a platter. Let rest for at least 20 minutes before carving.
- Meanwhile, strain juices into a large saucepan. Spoon fat from surface. Simmer over medium heat until sauce is reduced to 3 1/2 cups, about 20 minutes.
- Carve turkey. Serve with accompanying gravy.
INDIAN TURKEY WITH SPINACH & NEW POTATOES
Spice up turkey mince with this tasty Indian recipe
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 9
Steps:
- Boil the new potatoes until tender. Drain. Heat the vegetable oil in a large pan and cook 1 finelythe chopped onion for 5-6 minutes. Add the garlic cloves and minced turkey and cook for 4-5 minutes. Stir in the Madras curry paste and cook for 1 minute. Stir in the chopped tomatoes and chicken stock, cover and cook for 20 minutes. Stir in the potatoes and baby spinach and heat through for 3-4 minutes.
TURKISH STYLE MINCE
This recipe has been influenced by a popular dish from Turkey called Lahmajoun and of a popular Indian dish called Keema. The combination of flavours within the mince give a warm, delicately spiced taste. This works great a slice of flat bread, in a wrap (lettuce or flour based) or simply on its own. These favours also work well in a leaner mince such as chicken or turkey and for a vegan substitute you can easily replace this with tofu and scramble it.
Provided by Fit Cookin
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Start by adding oil to a pan on a medium heat and add the onions and garlic. Allow this to cook, slowly, stirring constantly to let the onions soften and colour slightly to bring out all the flavour. This should take about 2 minutes.
- Once ready add the mince with the chopped bell peppers, cumin, paprika, salt and pepper. Continue to cook this for 6 to 8 minutes, breaking up the mince and letting the water coming from the mince reduce.
- Now add the tomatoes, tomato puree and chilli, reducing the heat on low with a lid on, allowing the dish to simmer until the tomatoes cook and the dish deepens to a dark red colour. This normally takes around another 10 minutes and to ensure an even cook and the flavours to mix in, give this a stir every so often.
- At the final stage remove the dish from the heat and add stir in the fresh parsley and add more salt if required. Toast some flat bread and serve with a squeeze of lemon over the top.
Nutrition Facts : Calories 404.6, Fat 30.8, SaturatedFat 13, Cholesterol 91.2, Sodium 374.5, Carbohydrate 9.4, Fiber 2.6, Sugar 4.5, Protein 22.5
More about "indian style turkey mince recipes"
INDIAN-STYLE TURKEY MINCE – RECIPE WISE
From recipewise.net
A BRINED TURKEY TO 'RIVAL ALL OTHERS' - BBC
From bbc.com
TURKEY KEEMA CURRY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
10+ BEST TURKEY MINCE RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
10 BEST INDIAN BEEF MINCE RECIPES | YUMMLY
From yummly.com
INDIAN-STYLE TURKEY MINCE | ASDA GOOD LIVING
From asda.com
TURKEY MINCE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TURKEY MINCE CURRY - QUICK KEEMA CURRY RECIPE - DAISIES & PIE
From daisiesandpie.co.uk
KEEMA MATAR CURRY | INDIAN FOOD RECIPE | MAPLE AND MARIGOLD
From mapleandmarigold.com
TURKEY KEEMA MATAR CURRY - MEAL PLAN WEEKLY
From mealplanweekly.com
TURKEY KEEMA | AUTHENTIC TURKEY WITH PEAS CURRY | THE CURRY …
From greatcurryrecipes.net
EASY TURKEY MINCE CURRY RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
BUDGET TURKEY, PEA AND POTATO CURRY RECIPE - BBC FOOD
From bbc.co.uk
TURKEY MEATBALL CURRY (INDIAN STYLE) • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
CURRY GROUND TURKEY WITH RICE AND PEAS - FAMILY FOOD ON THE …
From familyfoodonthetable.com
INDIAN-STYLE TURKEY MINCE RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
TURKEY MEATBALL CURRY - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
12 TURKEY MINCE RECIPES | OLIVEMAGAZINE
From olivemagazine.com
INDIAN TURKEY KEEMA | THE BEST LEAN TURKEY MINCE RECIPE
From youtube.com
QUICK CURRIED TURKEY RICE BOWL – GROUND TURKEY CURRY
From easycookingwithmolly.com
25+ GROUND BEEF SLOW COOKER RECIPES
From allrecipes.com
CURRIED GROUND TURKEY WITH POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love