Indian Spiced Pork In Tomato Sauce Recipes

INDIAN SPICED PORK IN TOMATO SAUCE

Steps:

• Heat first 7 ingredients in a dry skillet over medium heat about 3 min or til fragrant, stirring often.
• Transfer to blender or food processor; add onion, vinegar, ginger, sugar, and garlic; process 2 min or til well blended.
• Combine pork and spice mixture in a glass bowl, tossing to coat. Cover and chill 30 minutes.
• Heat a Dutch oven over med heat.
• Coat pan with cooking spray.
• Add half of pork mixture; cook 5 min or til pork begins to brown, stirring often.
• Transfer to bowl.
• Repeat process with cooking spray and remaining pork.
• Add broth to pan, scraping up brown bits.
• Add pork mixture to pan.
• Stir in potato, salt and tomatoes; bring to a boil.
• Cover, reduce heat and simmer 1 hour or until potato is cooked and pork is tender, stirring occasionally.
• Garnish with cilantro.

TOMATO PORK LOIN CHOPS

Steps:

• Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
• Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.
• Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.

SPICY TOMATO PORK CHOPS

Steps:

• In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients., Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.