Indian Spice Rub Recipes

TANDOORI RUB FOR CHICKEN

Tandoori Rub for Chicken image

This tandoori rub is essentially the base for a great marinade. While this rub is intended for chicken, it can be used on all types of poultry, pork, fish, and seafood.

Provided by Derrick Riches

Time 10m

Number Of Ingredients 7

Ingredients

1 tablespoon ginger
1 tablespoon cumin
1 tablespoon coriander
1 tablespoon paprika
1 tablespoon turmeric
1 tablespoon sea salt
1 tablespoon cayenne

Steps:

Gather the ingredients
Mix all ingredients together and store in an airtight container in a cool, dry place.
To use, rub mixture over chicken, cover, and place into refrigerator for 1 hour before grilling or baking.
Mixture can be added to plain yogurt and lemon or lime juice to form a delicious marinade. In this case, place chicken in a resealable plastic bag, add marinade made out of rub ingredients and place into refrigerator for 2 to 6 hours.

Nutrition Facts : Calories 111 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 8 g, Protein 4 g, SaturatedFat 1 g, Sodium 339 mg, Sugar 2 g, Fat 4 g, ServingSize about 1/2 cup (1 serving), UnsaturatedFat 0 g

INDIAN CHICKEN RUB

Indian Chicken Rub image

Chicken rub with Indian flavor. Serve with white rice or vegetables.

Provided by Armando Sepulveda-Sheffield

Categories Side Dish Sauces and Condiments Recipes

Time 16m

Yield 24

Number Of Ingredients 15

Ingredients

2 tablespoons smoked paprika
2 tablespoons chili powder
2 tablespoons curry powder
2 tablespoons ground cumin
2 tablespoons garlic powder, or more to taste
2 teaspoons ground turmeric
2 teaspoons ground cardamom
2 teaspoons ground coriander
2 teaspoons onion powder
1 teaspoon dry mustard
1 teaspoon fennel seeds
1 teaspoon garam masala, or more to taste
¼ teaspoon rubbed sage
salt and ground black pepper to taste
1 pinch ground ginger

Steps:

Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.

Nutrition Facts : Calories 13.2 calories, Carbohydrate 2.3 g, Fat 0.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 8.7 mg, Sugar 0.4 g

INDIAN SPICE RUB

Indian Spice Rub image

Make and share this Indian Spice Rub recipe from Food.com.

Provided by mersaydees

Categories Indian

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons salt-free curry powder
1 -2 tablespoon brown sugar
1/4 teaspoon sea salt
1 tablespoon crushed red pepper flakes or 1 tablespoon cayenne
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
1 tablespoon cinnamon
1 tablespoon ground ginger

Steps:

In small bowl stir together curry powder, brown sugar, and sea salt. Stir in remaining spices, adjusting to taste. Store in airtight container for up to 6 months.

Nutrition Facts : Calories 47, Fat 1.4, SaturatedFat 0.2, Sodium 104, Carbohydrate 9.5, Fiber 3.7, Sugar 2.7, Protein 1.4

BEST SPICE RUB RECIPE BY TASTY

Best Spice Rub Recipe by Tasty image

Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper

Provided by Alix Traeger

Time 30m

Yield 1 cup

Number Of Ingredients 9

Ingredients

¼ cup paprika
2 tablespoons brown sugar
1 tablespoon mustard powder
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons granulated garlic
1 tablespoon cayenne
2 tablespoons kosher salt
2 tablespoons ground pepper

Steps:

In a jar, add all the spices and shake until combined.
Store in a tightly covered container, such as a mason jar, for up to a year.
Season your favorite meats and vegetables with the rub.
Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams

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