Indian Satay Vegetablesmade With Applesauce Vegetarian Too Recipes
SUPER SATAY SAUCE
Steps:
- Finely grate the ginger
- Add all the ingredients together in a jar & shake.
- Taste and add more garam masala or lemon juice if needed
- To thin the sauce out further to a pouring consistency, add some more water
- Keeps for up to a week in a clean jar in the fridge.
Nutrition Facts : Calories 55 kcal, Carbohydrate 3 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 372 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
INDIAN SATAY VEGETABLES...MADE WITH APPLESAUCE! (VEGETARIAN TOO!
Found this on side of jar, TRUE! Never had satay sauce made from apple sauce, have you? Sounded YUMMY as can be, Hope someone will try and their review we see!
Provided by mickeydownunder
Categories One Dish Meal
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 items and heat, stirring until mixture comes to a boil; Simmer 5 minutes.
- In the meantime, prepare vegetables and steam or microwave to desired crispness.
- Mix sauce throughout veggies and enjoy!
- It couldn't be any easier than this!
Nutrition Facts : Calories 375, Fat 16.8, SaturatedFat 2.7, Sodium 1242.3, Carbohydrate 46.7, Fiber 10, Sugar 7.9, Protein 14.7
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