Indian Salad Dressing Recipes

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CURRY VINAIGRETTE DRESSING



Curry Vinaigrette Dressing image

Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.

Provided by tothelandofnod

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 8h10m

Yield 32

Number Of Ingredients 7

2 tablespoons curry powder (Maharaja-style)
2 cups extra-virgin olive oil
⅔ cup balsamic vinegar, or more to taste
¼ onion, finely chopped
3 tablespoons brown sugar
5 cloves garlic, pressed
1 teaspoon salt

Steps:

  • Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 74.7 mg, Sugar 2.1 g

INDIAN-SPICED SALAD DRESSING



Indian-Spiced Salad Dressing image

Make and share this Indian-Spiced Salad Dressing recipe from Food.com.

Provided by NELady

Categories     Salad Dressings

Time 10m

Yield 1 salad dressing, 4 serving(s)

Number Of Ingredients 7

1/4 cup fresh lime juice
1/4 cup vegetable broth or 1/4 cup water
2 teaspoons extra virgin olive oil
2 teaspoons low sodium soy sauce
1 teaspoon crushed red pepper flakes
1 teaspoon ground cumin
1/4 teaspoon salt

Steps:

  • Place all of the ingredients in a jar with a tight-fitting lid, and shake until well blended.
  • Use the dressing immediately, or refrigerate until ready to use.

INDIAN SALAD DRESSING



Indian Salad Dressing image

Make and share this Indian Salad Dressing recipe from Food.com.

Provided by Duckie067

Categories     Salad Dressings

Time 15m

Yield 3/4 cup

Number Of Ingredients 13

2 egg yolks, from 2 hard-boiled eggs
3/4 teaspoon salt
1/2 teaspoon powdered sugar
1/4 teaspoon paprika
1 dash cayenne pepper
1 dash white pepper
1 tablespoon lemon juice
2 tablespoons vinegar (salad)
1/2 cup olive oil
1 tablespoon red pepper, finely chopped
1 tablespoon green pepper, finely chopped
1 tablespoon pickled beet, cubed
1 teaspoon parsley, finely chopped

Steps:

  • Force the yolks through a strainer.
  • In a canning jar, add the crushed yolks, salt, sugar, paprika, cayenne, white pepper, lemon juice, and olive oil.
  • Shake until mixed well.
  • Add remaining ingredients and shake again.
  • Refrigerate until chilled.

Nutrition Facts : Calories 1445.1, Fat 155, SaturatedFat 23.8, Cholesterol 503.5, Sodium 2400.8, Carbohydrate 10.1, Fiber 1.5, Sugar 3.4, Protein 7.1

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