INDIAN GREEN BEANS AND PEAS
I love this recipe. This is a nice homemade traditional indian recipe. Served with roti's on side or can have it as a snack as a sandwich filling. The white lentils makes it crunchy and really yummy. White lentil can be replaced with channa dal.
Provided by hina_p_shah
Categories Lentil
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a saucepan on medium heat. Test the heat by adding one cumin seed to the oil. if the cumin seeds crackles then oil is ready.
- Add cumin, asafoetida, red chillis and white lentil.
- Stir fry for 30 seconds. Stop if white lentil changes color.
- Add green beans and peas and mix it well. Cover the pan turn the heat down a bit, between medium and low. (Before adding beans and peas make sure you wash them with cold water).
- Let it cook for 5 to 6 minutes or until the beans and peas are tender. Make sure you stir in between while it is being cooked.
- Remove the cover and add turmeric, red chilli powder, coriander powder and salt.
- Let the beans cook without cover and make sure you keep mixing for all the spices to blend inches
- Keep stirring for the next 2 to 3 min make sure it does not stick to the pan.
- Turn off the heat and add lemon juice.
- Serve with roti's.
Nutrition Facts : Calories 143.4, Fat 7.5, SaturatedFat 1, Sodium 640.4, Carbohydrate 15.6, Fiber 4.8, Sugar 5.6, Protein 5.1
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