INDIAN FRIED RICE
Make and share this Indian Fried Rice recipe from Food.com.
Provided by Sackville
Categories Rice
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cut all the vegetables into long pieces.
- Pour the ghee in the frying pan and add the garlic and cashews, stirring until slightly browned.
- Add the vegetables and fry until they are fully cooked.
- Add the spices, adjusting to your taste.
- Add rice, stirring well to coat with the spices, and fry until heated through and well mixed.
Nutrition Facts : Calories 503.9, Fat 15.6, SaturatedFat 5.8, Cholesterol 16.5, Sodium 1073.9, Carbohydrate 78, Fiber 9.4, Sugar 7.2, Protein 14.2
SPICY INDIAN RICE
Sara Buenfeld's delicious spicy rice is perfect served with your favourite curry
Provided by Sara Buenfeld
Categories Dinner, Lunch, Side dish
Time 30m
Number Of Ingredients 8
Steps:
- Fry the onions in the sunflower oil in a large frying pan for 10-12 minutes until golden.
- Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously. Add turmeric and the cinnamon stick to the water. Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously. Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes. Lift some out with a slotted spoon and nibble a grain or two. If they're too crunchy, cook for another minute and taste again. They should be tender but with a little bite. Drain the rice into a large sieve and rinse by pouring over a kettle of very hot water
- Stir the crushed seeds of the cardamom pods into the onions with the cumin seeds and fry briefly.
- Toss in a large handful of sultanas and roasted cashew nuts, then the hot drained rice. This is great with curry and will also give an exotic edge to grilled meat or fish.
INDIAN FRIED RICE
My family really enjoyed this recipe. I served it with accorn squash and a chef type salad. Another winner by "Wildman" Steve Brill
Provided by Diana Adcock
Categories Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a medium skillet over medium heat.
- Add the yellow mustard seeds, cloves, salt, turmeric, ginger and coriander.
- Cook, stirring often until the mustard seeds begin to pop, around 2 minutes.
- Add the remaining ingredients except the boiling water and cook for another 5 minutes, stirring often.
- Transfer the mixture to a saucepan containing the boiling water, allowing the pot to return to a boil.
- Reduce to low, cover and simmer until all the water is absorbed, around 30 to 40 minutes.
Nutrition Facts : Calories 475.8, Fat 17.3, SaturatedFat 2.3, Sodium 12.5, Carbohydrate 71.7, Fiber 4.9, Sugar 1, Protein 9.5
More about "indian fried rice recipes"
INDIAN FRIED RICE - FRIED RICE RECIPE | THECURRYMOMMY.COM
From thecurrymommy.com
5/5 (1)Category Appetizer, Main Course, Side DishCuisine IndianEstimated Reading Time 4 mins
- Combine cold rice, turmeric, yogurt, garlic, grated chili pepper, and dried coriander powder together.
INDIAN FRIED RICE | FEASTING AT HOME
From feastingathome.com
4.9/5 (30)Calories 464 per servingCategory Vegetarian
- In a large skillet, heat ghee over medium heat. Add onion and saute until tender about 5 minutes. Add garlic and remaining veggies, cooking until just tender -don’t overdo it here- you want them bright, crisp and vibrant. Season with salt and pepper and set them aside in a bowl.
- In the same skillet, over medium heat, add another 2 tablespoons of ghee, coating pan well. Add the 3 split serrano chilies and peanuts. Swirl or stir for 3-4 minutes until fragrant. Add the curry leaves, stir for 1 minute. Add the mustard seeds, cumin seeds and chili flakes, stir until mustard begins to pop, about 30-45 seconds.
- Add the drained basmati rice to the same pan, and stir to combine, getting all those seeds and peanuts up from the bottom and edges. Sprinkle in the salt, turmeric, coriander and asafoetida. If you like heat, add more chili flakes. Fold in the sauteed veggies, and saute until heated through, scraping up any crispy browned bits- a metal spatula works well here.
INDIAN FRIED RICE - PINCH OF NOM
From pinchofnom.com
INDIAN FRIED RICE RECIPE | RECIPELAND
From recipeland.com
VEG FRIED RICE, HOW TO MAKE FRIED RICE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
INDIAN FRIED RICE - INDO-CHINESE FRIED RICE RECIPE - EAST …
From eastindianrecipes.net
4 INDIAN FRIED RICE RECIPES - CHICKEN, VEGETABLE & MORE!
From ireallylikefood.com
INDIAN EGG FRIED RICE | FRIED RICE RECIPE | FOODIPIE
From foodipie.com
5/5 (3)Total Time 25 minsCategory BreakfastCalories 181 per serving
INDIAN FRIED RICE RECIPE | JD SEASONINGS
From jdseasonings.com
INDIAN CHICKEN FRIED RICE - RESTAURANT STYLE - NISH KITCHEN
From nishkitchen.com
PANEER FRIED RICE
From greenbowl2soul.com
CORN FRIED RICE RECIPE - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
QUINOA FRIED RICE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
FODNI BHAAT (INDIAN FRIED RICE) RECIPE - SERIOUS EATS
From seriouseats.com
COOKING RECIPES - GOLDEN-GHEE.COM
From golden-ghee.com
25 BEST INDIAN RICE RECIPES TO MAKE FOR DINNER TONIGHT
From insanelygoodrecipes.com
INDIAN FRIED RICE RECIPE - HOW TO MAKE INDIAN FRIED RICE
From indianfoodforever.com
MUSHROOM FRIED RICE RECIPE - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
ONION RICE - ONION FRIED RICE RECIPE - EASY INDIAN RICE VARIETIES …
From youtube.com
VAGHARELO BHAAT (INDIAN FRIED RICE) - INDIAPHILE
From indiaphile.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #side-dishes #rice #asian #indian #easy #heirloom-historical #holiday-event #vegetarian #stove-top #dietary #pasta-rice-and-grains #equipment #number-of-servings
You'll also love