Indian Fried Potatoes Recipes

INDIAN FRIED POTATOES

Indian Fried Potatoes image

This is a popular dish in the south of India. The rice flour makes the potatoes crispy. You can adjust the seasoning to suit your level of spiciness. It is great for breakfast or dinner. If you cool the potatoes before frying them, the dish comes out better. Timing does not include the cooling period.

Provided by alvinakatz

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 large boiling potatoes
2 tablespoons sambhar powder (I use MTR)
2 teaspoons coarse salt
1/3 cup oil, for sauteing
3 tablespoons rice flour

Steps:

Dice potatoes and boil them until almost done.
Remove from water and, if possible, cool overnight. If not, just strain and proceed.
In a bowl toss potatoes, salt, sambar powder and rice flour.
Heat oil in frying pan.
Put potatoes into pan and fry.
When the bottom becomes crispy, turn.
When the bottom becomes crispy, turn again.
Repeat until done to your liking.

Nutrition Facts : Calories 329.5, Fat 18.4, SaturatedFat 2.4, Sodium 1169.3, Carbohydrate 38.8, Fiber 3.1, Sugar 1.4, Protein 3.5

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