Indian Fried Biscuits Recipes

INDIAN FRIED BISCUITS

Indian Fried Biscuits image

I love this recipe. It is so fast and easy and yummy. I sometimes drizzel it with some warm honey or sprinkle with some powdered sugar.

Provided by School cooker

Categories Dessert

Time 18m

Yield 10 biscuits, 10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups flour
3 tablespoons baking powder
1/2 teaspoon salt
3/4 cup milk
2 tablespoons sugar
oil, I use peanut oil (for frying)

Steps:

Combine dry ingred.
Add milk.
Mix well to form a dough.
Pat out on a floured board to about 1/4 inch thick.
Cut into 2x2 or 3x4 inch squares.
Fry in hot oil, about 350°F.
Brown lightly on both sides.
Serve warm.

Nutrition Facts : Calories 114.6, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.6, Sodium 452.5, Carbohydrate 23.4, Fiber 0.7, Sugar 2.6, Protein 3.2

CARDAMOM BISCUITS (NAN KHATAI)

Cardamom biscuits (nan khatai) image

Enjoy these traditional Indian cardamom biscuits with a mug of steamy masala chai. Nan khatai are notable for their crumbly texture and butter-rich flavour

Provided by Roopa Gulati

Time 45m

Yield Makes 24 biscuits

Number Of Ingredients 7

Ingredients

3 green cardamom pods
40g icing sugar
100g unsalted butter, at room temperature
70g self-raising white flour
25g gram flour
25g semolina
24 skin-on almonds or chopped pistachios

Steps:

Split the cardamom pods and remove the seeds. Pound the seeds to a powder in a pestle and mortar with 1 tsp of the sugar.
Beat the butter until soft, then gradually add the remaining icing sugar and the ground cardamom. Continue beating until light and creamy, about 10 mins.
Sieve the flour and gram flour into a bowl and whisk in the semolina and a pinch of salt. Stir into the butter and sugar in two increments. Gently bring everything together into a soft dough.
Roll the dough into small, marble-sized balls with your hands and arrange, spaced out, on baking trays lined with baking parchment.
Slightly flatten the top of each ball and press a whole almond or some chopped pistachios in the middle of each one. Chill for 20 mins.
Heat the oven to 160C/140C fan/gas 3. Bake the biscuits for about 20 mins or until golden. Leave to cool before storing in an airtight tin.

Nutrition Facts : Calories 63 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.05 milligram of sodium

MATTRI (SAVORY FRIED BISCUITS)

Mattri (Savory Fried Biscuits) image

This savoury Indian biscuit is admittedly far from 'health-food', but it tastes fantastic! Makes a tongue-tickling snack for any time of the day! Prep. time includes resting time for the dough.

Provided by Anu_N

Categories Lunch/Snacks

Time 55m

Yield 12-16 mattris

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup semolina
1/2 cup vegetable shortening
2 teaspoons cumin seeds
1 teaspoon pepper
salt
water (to mix)
milk (to mix)
oil (for frying)

Steps:

In a large bowl mix together the all-purpose flour, semolina, salt, pepper, cumin seeds, and vegetable shortening.
Mix lightly to obtain a bread-crumb consistency.
Add equal amounts of milk and warm water to make a stiff dough.
Knead the dough well for 15-20 minutes, cover, and set aside for another 20 minutes.
Make lemon-sized balls of the dough, and roll into 3-inch diameter circles ('puris') on a floured board, using a rolling pin.
Prick each'puri' with a fork a few times.
Heat oil (for frying) in a heavy frying pan and deep fry the puris, one at a time (turning every minute or so for even browning), until golden brown.
Remove from heat and drain excess oil on tissue.
Serve plain, or with a sweet/sour chutney.
This can be stored in an airtight tin for upto a week.

Nutrition Facts : Calories 165.3, Fat 8.9, SaturatedFat 2.5, Sodium 1, Carbohydrate 18.4, Fiber 0.9, Protein 2.9

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