Indian Fresh Apple Pickle Recipes
INDIAN FRESH APPLE PICKLE
Steps:
- Wash apples, cut in quarters and core. Slice into thick batons about 1/2-inch thick by 1 1/2 inches long, and place in medium bowl. 2. Add salt, cayenne and turmeric and mix well. 3. Warm 1 tablespoon sesame oil in a small skillet over medium heat. When oil is hot, add mustard seeds and cook until they begin to pop, about 1 minute. Turn off heat and stir in asafoetida, then add contents of skillet to bowl. Add remaining sesame oil and lime juice and mix well. Leave 15 minutes for flavor to infuse. Store refrigerated up to 3 days.
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