Indian Dipping Sauce For Poppadoms Recipes

INDIAN ONION DIPPING SAUCE

Indian Onion Dipping Sauce image

We had this at a local Indian restaurant and tried to replicate it. We all love this version to dip our naan and samosas and rarely is there any sauce left.

Provided by Valerie Fields

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

Ingredients

1 onion, chopped, or more to taste
1 ½ tablespoons lemon juice
1 teaspoon ketchup, or more to taste
½ teaspoon cayenne pepper
½ teaspoon Hungarian paprika
½ teaspoon salt
1 pinch white sugar

Steps:

Place onion in a food processor and pulse until onion is minced. Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar and pulse until evenly combined. Transfer sauce to an airtight container and refrigerate until flavors combine, 2 to 3 hours.

Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 122.8 mg, Sugar 1.3 g

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