Indian Citrus Raisin And Honey Glazed City Ham With Baby Carrot Recipes

EASY GLAZED CARROTS AND RAISINS

Easy Glazed Carrots and Raisins image

I usually make my glazed carrots with fresh baby carrots, butter, and honey. However, tonight I needed a quick side to go with my Easy One Pot Lentils and Rice. I did not have any fresh carrots or honey on hand (I need to get to the grocery store!) but I had a can or organic sliced carrots and some brown sugar. I decided to add raisins, because my 18 month old dd LOVES them, but cannot eat them unless they are chopped or cooked. (due to the fact that they are a major choking hazard) This is what I came up with. I served the lentils and rice as a rice ring, and served it with the carrots and raisins in the middle. (lifted out of the pan with a slotted spoon) My family really enjoyed it, and the kids appreciated the presentation! Whatever works to get them to eat healthy! ;o)

Provided by cicict1976

Categories Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup raisins
1/4 cup hot water
1 tablespoon brown sugar, packed
1 tablespoon butter
1 pinch sea salt
1 (15 ounce) can sliced carrots

Steps:

Put raisins into a small saucepan, add hot water. and let stand 5 minutes to plump raisins slightly.
Meanwhile, drain and rinse the carrots.
Add brown sugar, butter, and salt to the pan and stir to dissolve sugar.
Bring glaze to a boil over medium-high heat and cook 1 minute.
Add carrots to glaze and toss to coat.
Bring to a boil, reduce heat to medium and simmer 5 minutes uncovered. You can serve the carrots at this point, but the longer they simmer, the thicker the glaze gets and the sweeter the carrots get.
Enjoy!

Nutrition Facts : Calories 110.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 244.6, Carbohydrate 21.1, Fiber 3.4, Sugar 13.7, Protein 1.3

HONEY-GLAZED BABY CARROTS

Honey-Glazed Baby Carrots image

Not even kids can resist vegetables like carrots when they are smothered in butter and honey!

Provided by Sarah Stephan

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 (16 ounce) package baby carrots
3 tablespoons butter
2 tablespoons honey
½ teaspoon cornstarch

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
Pour glaze over cooked carrots and toss to coat. Serve immediately.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 18.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 149.2 mg, Sugar 14 g

INDIAN CITRUS, RAISIN AND HONEY GLAZED CITY HAM WITH BABY CARROT

Indian Citrus, Raisin and Honey Glazed City Ham With Baby Carrot image

This is nice twist to a traditional fruit glaze for ham - using garam masala and fresh cayenne and tabasco chili peppers give this ham a distinctively warm finish and an American West and Indian flare.

Provided by scarthell

Categories Curries

Time 1h54m

Yield 10-20 serving(s)

Number Of Ingredients 17

Ingredients

6 lbs ham (Any will do, follow cooking instructions for the type of ham)
3 small onions
3 fresh cayenne peppers
3 Thai chiles (any pepper will do here)
3 lbs baby carrots
2 large navel oranges or 4 -5 clementines
1 (16 ounce) jar apricot preserves
3/4 cup white raisins
1 (20 ounce) can crushed pineapple in juice
2 tablespoons brown sugar
3 tablespoons local raw honey
1 tablespoon garam masala (or use your favorite curry)
2 teaspoons allspice
1/2 teaspoon cinnamon
1 teaspoon blood orange olive oil (or olive oil with zest of 1 orange)
1/2 cup cream sherry
whole cloves

Steps:

Chop onions and peppers and saute in olive oil until onions are translucent. Add zest of 1 orange and juice from 2. Add apricot preserves, crushed pineapple with juice, sugar,cinnamon, honey, garam masala, allspice, raisins, and cream sherry. Bring to boil then let simmer until thickened/syrupy - about 20-30 minutes.
Score ham and stud with clove buds, basting with a portion of the citrus glaze. (depending on ham type - cooking times will vary). For city ham, cook covered at 325 for 40 minutes, basting every 15 minutes.
Remove from oven and add baby carrots. Pour remaining glaze over ham and carrots and cook for an additional 30 minutes, covered, basting every 15 minutes - be sure to stir carrots as well for even cooking.
Remove foil, baste again, and cook until ham has nice caramel like glaze and carrots are tender - about 15 minutes.
Let stand for 15 minutes and remove cloves before serving.
For added nutrition - halve brussel sprouts and cook with carrots or try parsnip!
For stronger flavor - make your own garam masala fresh or toast ground masala before adding to glaze mixture.

Nutrition Facts : Calories 756.7, Fat 16.6, SaturatedFat 5.4, Cholesterol 141.8, Sodium 4272.8, Carbohydrate 87.9, Fiber 6.5, Sugar 62.4, Protein 63.8

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