SUNDAY MORNING OATMEAL
Steps:
- Heat the milk plus 2 cups of water in a medium saucepan until it starts to simmer. Add the oatmeal and salt, bring to a boil, then lower the heat and simmer for 4 to 5 minutes, stirring occasionally, until thickened. Off the heat, stir in the banana, cherries, and raisins. Place the lid on the pot and allow to sit for 2 minutes. Serve hot with maple syrup or brown sugar and extra milk.
Nutrition Facts : Calories 299 calorie, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 9 milligrams, Sodium 283 milligrams, Carbohydrate 58 grams, Fiber 5 grams, Protein 8 grams, Sugar 29 grams
OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 46m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.
SALTED CHOCOLATE CHUNK COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and, with the mixer on low speed, slowly add to the butter mixture, mixing only until combined. Fold in the walnuts and chocolate chunks.
- Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch-diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven, sprinkle with flaked sea salt, and allow to cool slightly on the pan, then transfer to a wire rack to cool completely.
OATMEAL CRANBERRY COOKIES
Steps:
- Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
SUNDAY MORNING OATMEAL--BAREFOOT CONTESSA INA GARTEN
This recipe came from the Barefoot Contessa and I have made it several times. It's very creamy and satisfying. If you are going to make it with the fresh banana slices, you must eat it the same day. I always use 1% milk, because I never have whole milk on hand. The stir-ins, fruits, nuts, are flexible, whatever you like, and whatever you have on hand.
Provided by Hootenanny
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk plus 2 cups of water in a medium saucepan until it starts to simmer. Add oatmeal and salt, bring to a boil. Reduce heat and simmer 4 to 5 minutes, stirring occasionally until thickened.
- Remove from heat. Add your stir-ins: banana slices, cherries, raisins, or whatever you are using. Cover, and let stand 2 minutes. Serve hot with a drizzle of maple syrup or sprinkle of brown sugar to taste, cinnamon if desired. You may also add extra milk to taste.
- Suggestions for stir-ins: chopped walnuts, slivered almonds, minced dried apricot, chopped apple (dried or fresh) etc.
Nutrition Facts : Calories 277.9, Fat 5.1, SaturatedFat 2.1, Cholesterol 9.2, Sodium 262.9, Carbohydrate 52.8, Fiber 4.6, Sugar 25.3, Protein 7.8
More about "ina garten oatmeal cookies recipes"
SALTY OATMEAL CHOCOLATE CHUNK COOKIES | RECIPES
Web 1/2 pound (2 sticks) unsalted butter, at room temperature 3/4 cup light brown sugar, lightly packed 3/4 cup granulated sugar 2 teaspoons pure …
From barefootcontessa.com
From barefootcontessa.com
- In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
- Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don’t overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1¾-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.
See details
BAREFOOT CONTESSA | RAISIN PECAN OATMEAL COOKIES | RECIPES
Web ½ pound (2 sticks) unsalted butter, at room temperature 1 cup dark brown sugar, lightly packed 1 cup granulated sugar 2 extra-large eggs, at room …
From barefootcontessa.com
From barefootcontessa.com
- Preheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
- Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
- Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.
See details
COWBOY COOKIES | KITCHN
Web Jan 21, 2021 Cover and refrigerate at least 1 hour or up to overnight. Arrange a rack in the middle of the oven and heat the oven to 350ºF. Line a baking sheet with parchment paper. Scoop out the dough in 2 1/2 …
From thekitchn.com
From thekitchn.com
See details
INA GARTEN OATMEAL COOKIES WITH RAISIN AND PECANS
Web Nov 21, 2021 3 cup old-fashion oatmeal 1 ½ cup raisins Instructions Preheat oven to 350ºF. Place the pecans on a baking sheet and bake for 5 minutes until crisp. Set aside to cool. Chop pecans coarsely and reserve. …
From familyspice.com
From familyspice.com
See details
BAREFOOT CONTESSA (EN-US)
Web 1/2 pound (2 sticks) unsalted butter, at room temperature 3/4 cup light brown sugar, lightly packed 3/4 cup granulated sugar 2 teaspoons pure vanilla extract 2 extra-large eggs, at …
From barefootcontessa.com
From barefootcontessa.com
See details
CHEWY OATMEAL RAISIN COOKIES | EVERYDAY FOOD WITH SARAH CAREY
Web Chances are, you've eaten an oatmeal cookie before. But have you ever had a truly GREAT oatmeal cookie? You know: Golden-brown on top, nice and chewy, and ju...
From youtube.com
From youtube.com
See details
SIMPLE AND EASY ICED OATMEAL COOKIES RECIPE - BAREFOOT IN THE …
Web Mar 23, 2020 Instructions. Preheat oven to 375° and Line 3 baking sheets with parchment paper. In the bowl of a stand mixer, beat butter until smooth and fluffy. Add in sugars and …
From barefootinthepines.com
From barefootinthepines.com
See details
INA GARTEN MAKE-AHEAD RECIPES | POPSUGAR FOOD
Web Dec 19, 2019 Whether you prep the dough for salty oatmeal chocolate chunk cookies in advance or you make a big pot of soup and freeze the rest for later for dinner on a whim, …
From popsugar.com
From popsugar.com
See details
THIS IS INA GARTEN’S FAVORITE COOKIE RECIPE OF ALL TIME
Web May 24, 2019 Her favorite cookie recipe of all time is the Salty Oatmeal Chocolate Chunk Cookie that she has on her website. It basically sounds like everything you’d ever want in …
From thekitchn.com
From thekitchn.com
See details
INA GARTEN’S BEST CHRISTMAS COOKIE RECIPES OF ALL TIME - SHEKNOWS
Web Dec 19, 2022 Gingerbread cookies are the ultimate Christmas cookie, and these ginger cookies from Garten are to die for. This recipe makes 12 to 16 cookies and cooks in …
From sheknows.com
From sheknows.com
See details
BAREFOOT CONTESSA (EN-US)
Web Preheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely. In the bowl of an electric mixer fitted …
From barefootcontessa.com
From barefootcontessa.com
See details
THE 5 INA GARTEN RECIPES THAT JENNIFER GARNER CAN'T STOP MAKING
Web Apr 17, 2023 1. Honey White Bread . Making your own bread at home can be rewarding, and this Garten recipe is worth the effort. Jennifer Garner loves this Honey White Bread, …
From eatingwell.com
From eatingwell.com
See details
INA GARTEN OATMEAL COOKIES RECIPES ALL YOU NEED IS FOOD
Web SALTY OATMEAL CHOCOLATE CHUNK COOKIES RECIPE | INA GARTEN ... Provided by Ina Garten Categories dessert Total Time 45 minutes Cook Time 20 minutes Yield 28 …
From stevehacks.com
From stevehacks.com
See details
INA GARTEN'S FAVORITE COMFORT FOOD IS OATMEAL - EATINGWELL.COM
Web Nov 5, 2020 Ina Garten Is Obsessed with This 5-Ingredient Appetizer That's Perfect for the Holidays In an interview with NPR, Ina discussed her new cookbook and talked about …
From eatingwell.com
From eatingwell.com
See details
BAREFOOT CONTESSA | CHOCOLATE CHUNK COOKIES | RECIPES
Web Chocolate Chunk Cookies. Preheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle …
From barefootcontessa.com
From barefootcontessa.com
See details
INA GARTEN OATMEAL COOKIES RECIPES | SPARKRECIPES
Web Ina Garten Oatmeal Cookies Recipes Very Good 4.6/5 An easy and wonderfully balanced lentil soup recipe from Ina Garten's The Barefoot Contessa book. CALORIES: 285.2 | …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
INA GARTEN'S SECRET TO PERFECT OATMEAL RAISIN COOKIES - SHOWBIZ …
Web Dec 28, 2021 Just like any other oatmeal cookie, the Food Network star’s recipe begins with combining butter and sugar. Her recipe, which is featured on Food Network’s …
From cheatsheet.com
From cheatsheet.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love