In The Pink Iced Green Tea Recipes

20-MINUTE KASHMIRI CHAI (PINK TEA)

Steps:

• Prepare ice water: Combine room temperature water with 2-3 large ice cubes and set aside.
• Heat a medium saucepan over high heat. Add water, Kashmiri chai leaves, star anise, green cardamom pods, cloves and cinnamon (if using) and bring to a boil.
• Once it comes to a boil, add the baking soda. It'll fizz a little. Allow this mixture to boil over high heat for 5-6 minutes. Occasionally, use a ladle to aerate (scoop and pour back) the tea. You'll notice the froth in the water go from pale green to a deep pink color. If not, add another 1/8 tsp of baking soda. (See Note 2) The water will be greatly reduced, almost evaporated.
• Add the prepared ice water (discard any ice cubes). If you'd like, you can aerate several times to deepen the color. Add the milk, half & half, salt, and sweetener. Allow it to a come to a light boil, then immediately turn off the heat. Do not allow it to boil for too long as it'll start to lose some of its pink color. Taste and adjust salt and sweetener.
• Strain the tea into cups and add crushed almonds and pistachios, as desired.

10 BEST WAYS TO COOK WITH GREEN TEA

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a green tea recipe in 30 minutes or less!

ICED GREEN TEA

Steps:

• In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
• Remove tea bags from water, squeezing gently.
• Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
• Serve over ice or let tea come to room temperature then serve over ice.

PINK GIN ICED TEA

Steps:

• Brew the chamomile tea bag with 500ml boiling water, steep for 2-3 mins or following pack instructions. Remove the bag and leave to cool for 5 mins.
• Pour into a large jug with the pink gin, rum, elderflower cordial and juice. Add ice and stir, then add the thyme sprigs and stir again before serving.

IN THE PINK ICED GREEN TEA

Steps:

• Combine the grapefruit juice, tea and sugar in a medium pitcher and stir until blended.
• Serve over ice and garnish with Maraschino cherries.