In A Pinch Garlic Bread Recipes

GARLIC PARMESAN PULL APART BREAD

Steps:

• 1. Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
• 2. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
• 3. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
• 4. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

ROSEMARY, GARLIC BREAD

Steps:

• 1. In a medium size bowl, mix together the water, yeast, rosemary, salt and garlic infused oil. Add a quarter of the flour, mixing well. Now, slowly add the rest of the flour a little at a time.
• 2. Knead the dough for 10 - 15 minutes.
• 3. Put the dough in a bowl, cover with a damp tea and place in a warm area and let rise to double it's size. This should take about an hour.
• 4. Place the dough on a lightly floured surface. Roll into a large dome shape or turn into rolls; then place the dough on a parchment lined tray and proof in a warm spot for another hour.
• 5. After the dough has finished proofing for a second time, grind some fresh sea salt over the top of the dough and cut a cross into the top of the bread.
• 6. When your dough is just about finished its second proofing, preheat your oven to 230 degrees.
• 7. Place the bread on the bottom shelf and bake the for 25 minutes.
• 8. The bread is ready when you hear a hollow sound if you tap the bottom of the bread. Enjoy

GARLIC BREAD

Steps:

• 1. Preheat oven to 400.
• 2. In a blender/food processor blend garlic, parmesan cheese, basil leaves and butter. Blend it to your desired consistency. (I like it a little chunky.)
• 3. Spread mixture on bread halves. Sprinkle with a little ground black pepper. This is optional, but I like pepper on everything.
• 4. Line a baking sheet with foil and place the bread halves on the foil and bake for about 10-15 minutes.

PULL-APART GARLIC BREAD

Steps:

• 1. In a mixing bowl, combine all the ingredients; stir until well blended. Scoop mixture onto the center of some wax paper and gather the sides to compact the butter. Fold one side over and form a log, tightening it up. Roll it up to the other side and twist the ends tight. To prevent from opening, fold ends under. Chill until it hardens, about 2 hours.
• 2. In the bowl of a stand mixer, add yeast, lukewarm milk and honey. Let it sit for 15 minutes or until foamy.
• 3. Meanwhile, in a medium bowl, add 2 cups flour (reserve ¾ cup on the side), garlic powder and salt; whisk until well combined and set aside.
• 4. Add unsalted butter, egg and ¼ cup Parmesan cheese to yeast. Using a dough hook, mix the ingredients well. Add flour mixture and process on low speed for 3 minutes. Add 1 tbsp. reserved flour at a time to the bowl, mixing well after each addition, until the dough clings around the hook and pulls away from the sides. Increase speed to 4 and knead for 4 minutes.
• 5. With oily hands, form dough into a ball by pulling under and transfer to a lightly greased bowl with olive oil. Cover loosely with a clean dish towel and let rise in a warm, draft-free spot (in the oven with temperature off) until doubled in size, about 1 ½ hours.
• 6. When rising time is up, punch dough and transfer to a lightly floured work surface. Sprinkle flour on dough and form a ball by pulling under. Using a bench scrapper, cut dough ball in half (sprinkle more flour if needed) and cut each half in half. Form ball with each piece. Cut each ball in half and each of them in half again, pulling under and forming a ball - in total, 32 balls is needed for this recipe.
• 7. Preheat oven to 375ºF and place a small ramekin dish upside down in the center of a lightly greased 12"x1" deep dish pizza pan; set aside.
• 8. Working with one ball at a time, flatten it out to about 2 ½-inches around and place a piece of mozzarella in the center followed with a small piece of hard garlic butter. Gather the edges together making sure the stuffing mixture is well covered and tightly pinch it closed. Transfer to the prepared pizza pan, leaving a small space in between. Cover and let it proof for 30 minutes.
• 9. In a small bowl, combine egg and milk; beat well and set aside.
• 10. Brush egg wash on dough balls after rising time is up. Transfer to preheated oven and bake for 30 minutes. Meanwhile, melt garlic butter. Remove from the heat and brush on a generous amount of melted butter and evenly sprinkle on the remaining ¼ cup of Parmesan cheese. Return to oven and bake for 3 minutes or until cheese is somewhat melted.
• 11. To view this recipe on YouTube, click on this link >>>> https://youtu.be/sX9wf53NgEo

GARLIC BREAD

Steps:

• 1. Add the butter, olive oil, garlic, and salt to a small bowl and use a fork to mash all the ingredients together.
• 2. Once the mixture resembles mayonnaise, stir in the minced parsley.
• 3. Cut the baguette in half lengthwise, then split piece down the middle as if you're going to make a sandwich.
• 4. Spread the garlic mixture onto the bread and toast in a toaster oven, or in a regular oven set to broil.

SWISS CHEESE GARLIC BREAD

Steps:

• 1. Mix all ingredients in a medium bowl, except the bread.
• 2. Trim off top and side crusts, leaving only the bottom crust. Cut bread into slices, leaving the bottom of loaf attached.
• 3. Spread butter mixture in between slices, then frost the top and sides of loaf with the remaining mixture.
• 4. Wrap in foil and bake at 425 degrees for 20-30 minutes. Remove foil for the last 5 minutes. Enjoy!

MUSHROOM-GARLIC BREAD

Steps:

• 1. Heat oven to 375 degrees.
• 2. Cut loaf in half; place on ungreased cookie sheet or baking stone.
• 3. In a small bowl, combine butter with garlic, mushrooms, Parmesan cheese, oregano and red pepper flakes.
• 4. Spread mixture evenly over bread halves.
• 5. Bake at 375 degrees for 20 minutes or until lightly browned.
• 6. Remove from oven; top with mozzarella.
• 7. Return to oven for 5 minutes.
• 8. Cut each loaf into 8 slices.

IN-A-PINCH GARLIC BREAD

Steps:

• Preheat broiler. Line cookie sheet with foil and spray with non-stick cooking spray. Lay split rolls on cookie sheet for 6 pieces of bread.
• Melt margarine in microwave for 1 minute on HIGH; remove from microwave and stir in garlic powder, cayenne, and Italian seasoning.
• With pastry brush, brush on seasoned margarine evenly, coating each piece well. Sprinkle with paprika.
• Broil until well browned and bubbling, approximately 5 minutes, or to you liking. Serve.