Improved Kool Aid Pie Recipes

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KOOL AID PIE



Kool Aid Pie image

You know the feeling of being instantly transported into childhood by taking one bite of something? It's this experience that motivates us to get creative with our desserts. While nostalgia for our grandparents involved things like classic lard-and-buttermilk biscuits and heirloom peas canned in large Mason jars, we find just as much nostalgia in the commercial flavors that inundated our youth-from rainbow sprinkles in a confetti cake to the sugary cereals our mothers rarely let us eat. If you have kids, you know the fun of sharing some of the things that you loved as a child with your little ones, be it an Oreo cookie or a candy bar. For us, the flavor of Kool Aid Tropical Punch tastes unmistakably of warm childhood summers in the South. Since the drink mix is made to be mixed into large quantities of water, it's incredibly concentrated in flavor. When one packet of the drink mix is added to other neutral ingredients, its own flavor and color takes over. Our Kool Aid Pie recipe takes one packet of Kool Aid Tropical Punch Drink Mix and stirs it into sweetened condensed milk and whipped topping. Once the filling becomes bright red, it's poured directly into a store-bought graham cracker crust. The filling sets and makes for a sweet and nostalgic pie after just a few hours in the refrigerator.

Provided by Southern Living Editors

Time 2h5m

Number Of Ingredients 5

1 (14-oz.) can sweetened condensed milk
1 (8-oz.) container whipped topping
1 packet Kool Aid Tropical Punch Drink Mix
1 store-bought graham cracker crust
Whipped cream to garnish

Steps:

  • In a large mixing bowl, combine condensed milk and whipped topping until incorporated. Add Kool Aid powder and fold into mixture until dissolved and color is evenly distributed.
  • Pour mixture into graham cracker crust and smooth surface with a spatula. Cover and refrigerate for at least 2 hours. Garnish with whipped cream before serving.

KOOL AID PIE



Kool Aid Pie image

Kool Aid Pie Recipe is a summer time favorite around here. Choose any flavor you like and make this simple and easy 4 ingredient pie recipe.

Provided by Desserts on a Dime

Categories     Dessert

Time 4h10m

Number Of Ingredients 4

1 graham cracker crust ((homemade or store bought))
1 14 oz can sweetened condensed milk
1 8 oz container Cool Whip
1 package Kool-Aid drink mix - we used blue

Steps:

  • In a bowl mix together sweetened condensed milk and kool-aid packet. Fold in Cool Whip.
  • Pour into graham cracker crust.
  • Place in fridge for 4 hours or in freezer until set and ready to serve.

Nutrition Facts : Calories 308 kcal, Carbohydrate 48 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 184 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

NO BAKE KOOL AID PIE



No Bake Kool Aid Pie image

Pie doesn't get much easier to make than this. Use any flavor of Kool Aid that you like to make any number of different pies. And with only 4 ingredients, kids love to help!

Provided by A C

Categories     Other Desserts

Time 5m

Number Of Ingredients 4

1 8 oz. tub of whipped topping
1 packet any flavor kool aid - we really enjoy lemon, strawberry, lime and orange
1 14 oz. can of sweetened condensed milk
1 9 inch graham cracker crust

Steps:

  • 1. add everything together in a medium sized bowl
  • 2. stir until thoroughly combined
  • 3. pour into pie crust
  • 4. refrigerate for at least 2 hours before serving
  • 5. garnish with fruit or more whipped topping if desired

KOOL-AID PIE



Kool-Aid Pie image

A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield 6-8 servings.

Number Of Ingredients 5

1 can (12 ounces) evaporated milk
36 vanilla wafers
1 cup sugar
1 envelope (.14 ounce) unsweetened lemon-lime soft drink mix
Whipped topping, optional

Steps:

  • Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.

Nutrition Facts : Calories 236 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.

KOOL AID PIE



Kool Aid Pie image

It is a big hit with kids and easy enough for them to mix the ingredients themselves and pour it into the pie shell and presto - they have made a pie! This is a recipe based on the following at: http://www.cutoutandkeep.net/projects/kool_aid_pie. I added 2 Tablespoons of milk to my recipe as it makes it more creamy, but if you like it really rich and sugary, you can leave this out.

Provided by KMOM14

Categories     Pie

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (1/4 ounce) package Kool-Aid, any flavor
1 (8 ounce) container whipped topping
1 (12 ounce) can sweetened condensed milk
2 tablespoons milk (optional)
1 graham cracker pie crust

Steps:

  • Mix the Kool Aid, whipped topping, sweetened condensed milk and milk and mix well until all the ingredients are blended.
  • Poor the mixed ingredients into the graham cracker pie shell and put in the fridge to chill for 2 hours and it is ready to serve.

Nutrition Facts : Calories 724.9, Fat 35.6, SaturatedFat 16.1, Cholesterol 74.5, Sodium 558.7, Carbohydrate 92.9, Fiber 0.9, Sugar 74, Protein 11.2

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