Impossibly Easy Lasagna Pie Recipes

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IMPOSSIBLE LASAGNA PIE



Impossible Lasagna Pie image

The classic flavor of lasagna in a savory pie makes a satisfying supper. Serve with a fresh green salad, some crusty bread and fruit. Mangia!

Time 1h

Yield Serves 6.

Number Of Ingredients 15

1 pound leanest ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 (6-ounce) can tomato paste (Italian flavored if available)
1 1/2 cups (6 ounces) shredded Italian blend cheese (or use shredded mozzarella), divided use
1/2 cup small curd cottage cheese (non-fat is fine)
1 cup milk
2 eggs
2/3 cup Bisquick (I prefer Bisquick Heart Smart variety)
2 tablespoons grated Parmesan cheese
Freshly ground pepper
Crushed red pepper (optional)

Steps:

  • Heat oven to 400 degrees. Spray a 10-inch deep dish pie dish with nonstick spray and set aside. (If you are serving at the table out of this dish, choose your fancy pie dish!)
  • Cook beef in a large nonstick skillet. While meat is cooking, add oregano, basil, marjoram, onion powder and garlic powder. Cook until beef is no longer pink. Turn heat off and mix tomato paste into beef.
  • Spread beef mixture into prepared pie dish. Top with 1 cup of the shredded cheese. Dollop cottage cheese on top.
  • Whirl milk, eggs, baking mix, Parmesan and a few grindings of black pepper in blender for 15-30 seconds. Pour egg mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice. If not, don't.
  • Bake 35 minutes, then sprinkle with remaining 1/2 cup shredded mozzarella and bake another 5-7 minutes to melt cheese.
  • Serves 6.

IMPOSSIBLY EASY LASAGNA PIE



Impossibly Easy Lasagna Pie image

Make and share this Impossibly Easy Lasagna Pie recipe from Food.com.

Provided by chasli42029

Categories     Lunch/Snacks

Time 50m

Yield 4-6 slices, 4-6 serving(s)

Number Of Ingredients 10

1/3 cup ricotta cheese or 1/3 cup cottage cheese
3 tablespoons grated parmesan cheese
1 lb lean ground beef
1 cup shredded mozzarella cheese
1/2 cup spaghetti sauce (jar or canned)
1/2 teaspoon salt
1/2 cup Bisquick baking mix
1 cup milk
2 eggs
1 cup spaghetti sauce, if desired (additional)

Steps:

  • Heat oven to 400.
  • Grease 9" pie plate.
  • Spread Cottage (or ricotta) cheese in pie plate.
  • Sprinkle with Parmesan cheese.
  • Brown ground beef in sauce pan -- drain off excess grease.
  • Stir in 1/2 cup of mozzarella cheese, 1/2 cup spagetti sauce and salt into ground beef.
  • Spoon meat mixture over cheese layer.
  • In bowl, mix Bisquick, milk and eggs until well blended.
  • Pour Bisquick mixture over meat and cheese layers.
  • Bake 30 - 35 minutes or until knife comes out clean.
  • Sprinkle remaiing mozzarella over pie and bake addtional 2 - 3 minutes to melt cheese.
  • Remove from oven and let set for 5 minutes.
  • Cut into pie pieces and serve with additional sauce if desired.

Nutrition Facts : Calories 544.8, Fat 30.6, SaturatedFat 13.7, Cholesterol 224.2, Sodium 1322.9, Carbohydrate 24.5, Fiber 0.7, Sugar 10.6, Protein 40.8

IMPOSSIBLE LASAGNA PIE



Impossible Lasagna Pie image

Make and share this Impossible Lasagna Pie recipe from Food.com.

Provided by Andy Wold

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup cream-style cottage cheese
1/4 cup parmesan cheese, grated
1 lb lean ground beef, browned and drained
1 teaspoon dried oregano
1/2 teaspoon basil leaves
1 (6 ounce) can tomato paste
1/2 cup mozzarella cheese, shredded
1 cup milk
2/3 cup Bisquick baking mix
2 eggs
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 400F (205C).
  • Grease 10" pie plate.
  • Layer cottage cheese and Parmesan cheese in plate.
  • Mix beef, herbs, tomato paste and Mozarella cheese.
  • Spoon beef mixture on top.
  • Beat milk, eggs, salt and pepper in blender on HIGH until smooth (about 1 minute).
  • Pour into plate.
  • Bake at 400F (205C) for 30 to 35 minutes or unril knife inserted in center comes out clean.
  • Sprinkle with Mozzarella cheese.

IMPOSSIBLY EASY LASAGNA PIE



Impossibly Easy Lasagna Pie image

Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce baked in an impossibly easy pie.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 57m

Yield 8

Number Of Ingredients 10

1/3 cup ricotta cheese or small curd creamed cottage cheese
3 tablespoons grated Parmesan cheese
1 pound lean ground beef
1 cup shredded mozzarella cheese (4 ounces)
1/2 cup spaghetti sauce
1/2 teaspoon salt
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
Additional spaghetti sauce, heated, if desired

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
  • Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.

Nutrition Facts : Calories 265, Carbohydrate 10 g, Cholesterol 100 mg, Fiber 0 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg

IMPOSSIBLY EASY LASAGNA PIE



Impossibly Easy Lasagna Pie image

Make and share this Impossibly Easy Lasagna Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h14m

Yield 12 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup small curd cottage cheese
1/2 cup grated parmesan cheese
3 cups shredded mozzarella cheese, divided
1 1/2 teaspoons italian seasoning
1 (15 ounce) can tomato paste
1 cup Bisquick baking mix
2 cups milk
1/2 teaspoon pepper
3 eggs

Steps:

  • In a large skillet, cook the ground beef, onion, and garlic until meat is browned; drain.
  • In a 13x9 inch baking dish sprayed with non-stick cooking spray, layer the cottage cheese and parmesan cheese.
  • To the beef mixture, add 1 1/2 cups mozzarella cheese, Italian seasoning, and tomato paste; stir to combine.
  • Spoon evenly over the cheese.
  • In a mixing bowl, add the Bisquick, milk, pepper, and eggs; stir to blend.
  • Pour over the beef mixture.
  • Baked at 400°, uncovered, for 40-42 minutes or until knife comes out clean.
  • Sprinkle with remaining 1 1/2 cups mozzarella cheese.
  • Bake 1-2 minutes longer or until cheese melts.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 405.1, Fat 24.1, SaturatedFat 11.1, Cholesterol 138.8, Sodium 812.7, Carbohydrate 17.5, Fiber 2, Sugar 6.4, Protein 29.6

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