Impossible Peaches And Cream Pie Recipes
AWARD WINNING PEACHES AND CREAM PIE
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Provided by Debbi Borsick
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g
IMPOSSIBLE PEACHES AND CREAM PIE
Make and share this Impossible Peaches and Cream Pie recipe from Food.com.
Provided by mer5901
Categories Low Protein
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F.
- Grease 10 inch pie plate.
- Pat peach slices dry; place in plate.
- Beat remaining ingredients except streusel and cream until smooth, 15 seconds in blender on high. Pour into plate.
- Sprinkle with streusel.
- Bake until knife inserted in center comes out clean, 40-45 minutes.
- Top each serving with whipped cream.
Nutrition Facts : Calories 379.1, Fat 19.3, SaturatedFat 9, Cholesterol 97.7, Sodium 234.1, Carbohydrate 49.1, Fiber 3.7, Sugar 38.2, Protein 6.1
IMPOSSIBLE PEACHES AND CREAM PIE
How to make Impossible Peaches and Cream Pie
Provided by Priscilla Wooten @pris1972
Categories Pies
Number Of Ingredients 13
Steps:
- You may subsitute 3 1/2 cups sliced fresh peaches for the canned.
- Heat oven to 375.
- Grease 10" pie plate.
- Pat peach slices dry; place in plate.
- Sprinkle with cinnamon and nutmeg; toss.
- Spread evenly in plate.
- Beat remaining ingredients except streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
- Pour into plate.
- Sprinkle with streusel.
- Bake until knife inserted in center comes out clean, 40-45 minutes.
- Top each serving with whipped cream.
- STREUSEL: Cut butter into bisquick and sugar until crumbly; stir in almonds.
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