Impossible Italian Pie Recipes

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IMPOSSIBLY EASY ITALIAN SAUSAGE PIE



Impossibly Easy Italian Sausage Pie image

Dinner's impossibly easy! Top this sausage pie with a spoonful of warm pasta sauce, and you'll think you're eating pizza.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 7

1/2 lb bulk Italian pork sausage
2 cups frozen mixed vegetables, thawed, well drained
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spread sausage in pie plate. Sprinkle with vegetables.
  • In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 210, Carbohydrate 17 g, Cholesterol 95 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 6 g, TransFat 0 g

AMAZING IMPOSSIBLE ITALIAN PIE



Amazing Impossible Italian Pie image

Amazing Impossible Italian Pie recipe 163

Categories     Italian     Main Dish     Eggs     Pies     Cheese     Sausages

Time 1h

Yield 8

Number Of Ingredients 16

sausage
scallions, spring or green onions
sour cream
mozzarella cheese
biscuit baking mix (bisquick)
eggs
milk
salt and black pepper
sausage
scallions, spring or green onions
sour cream
mozzarella cheese
biscuit baking mix (bisquick)
eggs
milk
salt and black pepper

Steps:

  • Brown, drain and crumble sausage, put in bottom of 11x7 inch greased pan. Top with scallions and cheese. Put rest in blender for 1 min. Pour over meat mixture. Bake at 350℉ (180℃). for 35 to 45 min until tests done with knife. Let cool for a few minutes and serve warm.

Nutrition Facts :

IMPOSSIBLY EASY ITALIAN CHICKEN PIE



Impossibly Easy Italian Chicken Pie image

Satisfy your craving for pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h8m

Yield 6

Number Of Ingredients 11

1/3 cup grated Parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 can (6 ounces) tomato paste
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate.
  • Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
  • Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
  • Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg

IMPOSSIBLY EASY ITALIAN CHICKEN PIE



Impossibly Easy Italian Chicken Pie image

Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from BettyCrocker.com.Note: This recipe can be frozen and reheated.

Provided by Barb G.

Categories     Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1/3 cup grated parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon basil leaves
1/2 teaspoon garlic powder
1 (6 ounce) can tomato paste
1/2 cup original Bisquick baking mix
1 cup milk
1/4 teaspoon pepper
2 eggs

Steps:

  • Preheat oven to 400 degrees.
  • Grease 9-inch pie plate.
  • Sprinkle Parmesan Cheese in pie plate.
  • Mix chicken, 1/2 cup of mozzarella cheese, the oregano, basil, garlic powder and tomato paste; Spoon over Parmesan cheese.
  • Stir Bisquick mix, milk, pepper and eggs until blended, Pour over chicken mixture.
  • Bake 35 minutes.
  • Sprinkle with remaining mozzarella cheese.
  • Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean.
  • Cool 5 minutes.
  • To Freeze: Freeze serving size in a rigid container. Label and Freeze.
  • To Reheat: Remove it from container, put it in a proper fitting dish, leave it uncovered, Bake at 425 degrees for 35 minutes(The time would have to be adjusted for how much you are reheating to make sure it is heated through).

Nutrition Facts : Calories 272.8, Fat 14, SaturatedFat 6.6, Cholesterol 117.5, Sodium 634.9, Carbohydrate 15.3, Fiber 1.5, Sugar 5.1, Protein 21.6

IMPOSSIBLY EASY PIZZA PIE



Impossibly Easy Pizza Pie image

All the pizza flavors and toppings you love baked into a quick and easy pizza -- in a pie!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 9

1 medium onion, chopped (1/2 cup)
1/3 cup grated Parmesan cheese
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1 can (8 ounces) pizza sauce
1/2 package (3 1/2-ounce size) sliced pepperoni
1/4 cup chopped green bell pepper
3/4 cup shredded mozzarella cheese

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle onion and Parmesan cheese in pie plate.
  • Stir Bisquick, milk and eggs until blended. Pour into pie plate. Bake 20 minutes. Spread with pizza sauce; top with remaining ingredients.
  • Bake 10 to 15 minutes or until cheese is light brown. Cool 5 minutes.

Nutrition Facts : Calories 235, Carbohydrate 18 g, Cholesterol 90 mg, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg

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