IMPOSSIBLE CHOCOLATE PIE
Chocolate version of the Impossible Coconut Pie from www.cooks.com
Provided by sandra warner
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients in blender 1 minute on medium speed. Pour into 9-inch, greased pie plate. Bake at 350 degrees for 25-30 minutes. Cool and top with Cool Whip or cream.
IMPOSSIBLY EASY CHOCOLATE-COCONUT PIE
Chocolate and coconut add a rich flavor to this easy pie that's made using Bisquick® mix - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
- In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
- Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 1/2 g
IMPOSSIBLE CHOCOLATE CREAM PIE-1983
This recipe is so easy and fool proof. you should have no problem making this recipe for your family and friends . This recipe is from The best of Bisquick recipes booklet.
Provided by Pat Duran
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350^. Grease 9-inch pie dish. Place all ingredients in blender container. Cover and blend on high for 1 minute. Pour into pie plate. Bake until no indentations remains when lightly touched in center, about 30 minutes. Cool completely. Top with sweetened whipped cream if desired. --- High altitude 3500-6500 feet. Heat oven to 375^ Omit chocolate. Add 1/4 cup plus 2 Tablespoons cocoa and 3 Tablespoons flour. Decrease Bisquick to 1/4 cup.
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