Imperial Butter Cookies Recipes

IMPERIAL BUTTER COOKIES

Imperial Butter Cookies image

Make and share this Imperial Butter Cookies recipe from Food.com.

Provided by bssagman

Categories Drop Cookies

Time 45m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 cup imperial oleo
1 cup sugar
1/2 teaspoon vinegar
1 1/2 cups flour
1/2 teaspoon baking soda

Steps:

Cream Oleo and sugar.
Add vinegar to cream mixture.
Mix flour and soda together.
Then add to Cream mixture.
Make 24 balls (2t) and flatten.
Bake 300 for 30 minutes.

EMPIRE COOKIES

Empire Cookies image

Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.

Provided by Marguerite

Categories Desserts Cookies Filled Cookie Recipes

Yield 12

Number Of Ingredients 11

Ingredients

½ cup butter
½ cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ cup raspberry jam
1 cup confectioners' sugar
¼ teaspoon almond extract
1 tablespoon hot water
¼ cup candied cherries, chopped

Steps:

Cream butter. Add sugar, creaming well. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture.
On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into 2 inch rounds, and place on ungreased baking sheets.
Bake at 350 degrees F (175 degrees C) for 10 minutes, or until very lightly browned at edges. Cool thoroughly.
Spread half of the cookies with jam, and top with remaining cookies.
Combine confectioners' sugar, almond extract, and enough hot water to make a thin icing. Frost tops of cookies. Top each with a small piece of candied cherry.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 45.7 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 103.7 mg, Sugar 28.5 g

NONNY'S IMPERIAL COOKIES

Nonny's Imperial Cookies image

This is my great grandma's recipe for butter cookies. They melt in your mouth. She always used Imperial brand margarine (hence the name) but they work well with butter also. These can be decorated with colored sugars before baking also.

Provided by Lorianne1

Categories Drop Cookies

Time 25m

Yield 60 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter or 1 cup margarine
1 cup sugar
1/2 teaspoon baking soda
1 teaspoon apple cider vinegar
1 1/2 cups flour

Steps:

Cream butter and sugar.
Add remaining ingredients and mix well.
Chill dough before baking.
Drop by 1/2 teaspoonfuls onto greased cookie sheet.
Bake in preheated 300F oven for 20 minutes.

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