SPICY PIZZA DIAVOLA
Looking to amp up your pizza night? This spicy pizza diavola is a fan favorite, starring Kalamata olives, spicy peppers, and gooey mozzarella cheese.
Provided by Sonja
Categories Main Dish
Time 1h10m
Number Of Ingredients 8
Steps:
- Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
- Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here's the pizza oven we use).
- Prepare the Easy Pizza Sauce.
- Slice the mozzarella into 1/4 inch thick pieces. If it's incredibly watery fresh mozzarella (all brands vary), you may want to let it sit on a paper towel to remove moisture for about 15 minutes then dab the mozzarella with the paper towel to remove any additional moisture.
- Slice the olives in half. Thinly slice the chili pepper (keep the seeds).
- When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don't have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
- Use the back of a spoon to spread a thin layer of pizza sauce across the dough. Top with mozzarella cheese, saving out a small bite for tasting. Taste a bite of the mozzarella cheese; if it does not taste salty, add a pinch or two of kosher salt to the pizza. (The pizza has olives, which also adds saltiness.) Top the cheese with the sliced olives and chili peppers.
- Transfer the pizza to the pizza stone using the pizza peel, then bake until the cheese is melted, about 7 minutes in the oven (or 1 minute in the pizza oven).
- Remove from the oven and allow to cool for minutes, then top with torn basil leaves. Slice into pieces and serve immediately.
Nutrition Facts : ServingSize Slice, Calories 173 calories, Sugar 0.9 g, Sodium 181.9 mg, Fat 1 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 30.3 g, Fiber 1.7 g, Protein 10.1 g, Cholesterol 3.4 mg
PIZZA DIAVOLA
Authentic, spicy, and delicious Pizza Diavola.
Provided by Andreas
Categories Main Course
Number Of Ingredients 5
Steps:
- Stretch out the pizza dough.
- Spread the sauce evenly throughout the pizza base using a spoon starting from the center of the pizza. Make sure to leave half an inch at the edge of the pizza without sauce to create a nice edge that will puff up in the oven.
- Sprinkle over the mozzarella.
- Add the spicy salami, chilies and olives.
- Bake the pizza in for 60-90 seconds at 850°F (450°C). Alternatively, bake on a preheated pizza steel in your home oven for 4-8 minutes at the hottest setting.
Nutrition Facts : Calories 900 kcal, ServingSize 1 serving
IL DIAVOLO SANDWICH
Provided by Food Network
Categories main-dish
Time 3h10m
Yield 4 to 6 sandwiches
Number Of Ingredients 23
Steps:
- For the focaccia bread: Mix the flour, olive oil, salt, yeast and 2 to 3 cups water in a mixer; let it rest in the bowl for about 2 hours.
- Mix the dough again for a few seconds, divide into 2 portions and roll each out in a sheet pan on parchment paper. Let it rest for another 30 minutes.
- Preheat a convection oven to 356 degrees F.
- Drizzle a mix of 1 ounce of water and 1 ounce of olive oil on each dough and bake until cooked through and golden, about 18 minutes.
- For the spicy sauce: Chop the peppers and the onion in large pieces. In a blender, mix the chopped peppers with seeds, onion, minced garlic, tomato paste, olive oil, and vinegar until a paste is formed. Add the oregano and salt. Cook it in a saucepan on medium heat until the flavors combine, about 10 minutes.
- For the meats/cheese: After the bread has cooled, cut in 6 equal squares. Slice each square in half. Spread about 2 ounces of the spicy sauce on each bottom slice of bread. Add the spicy soppressata, spicy coppa, fresh mozzarella and pepper salami. Add the top slice of bread to each and grill in a panini press for about 5 minutes. Cut the sandwiches in 4 pieces, drizzle with spicy olive oil and sprinkle with Secret Spices.
- Mix the dried lemon peel, paprika, rosemary, garlic and onion in a small bowl.
More about "il diavolo pizza recipes"
PIZZA WITH SHRIMP FRA DIAVOLO | RICARDO - RICARDO …
Web Mar 10, 2014 Ingredients Sauce 1 onion, finely chopped 5 ml (1 teaspoon) crushed red pepper flakes 45 ml (3 tablespoons) olive oil 1 can 398 ml …
From ricardocuisine.com
5/5 (62)Calories 590 per servingCategory Main Dishes
From ricardocuisine.com
5/5 (62)Calories 590 per servingCategory Main Dishes
- In a saucepan, soften the onion with the pepper flakes in the oil. Season with salt and pepper. Add the tomatoes and bring to a boil. Simmer for about 10 minutes. Add the garlic and cook for 2 minutes. Let cool. Adjust the seasoning.
- In a large non-stick skillet, brown the shrimp in the oil, half at a time. Season with salt and pepper. Return the shrimp to the skillet. Add the garlic and pepper and cook for 1 minute. Deglaze with the wine. Add 75 ml (1/3 cup) of the tomato sauce and the parsley. Adjust the seasoning. Keep warm.
- On the rack in the middle position of the oven, place a pizza stone or an upside-down baking sheet. Preheat the oven to 230 °C (450 °F).
See details
PERFECT PASTA FRA' DIAVOLO - COOKING WITH NONNA
Web Directions. Cook the spaghetti in heavily salted water per package directions. Drain, set aside, and keep warm. Heat olive oil in a large pot over medium heat. Add the garlic and red pepper flakes and let cook for a …
From cookingwithnonna.com
From cookingwithnonna.com
See details
PIZZA DIAVOLA RECIPE | GOURMET TRAVELLER
Web Aug 15, 2018 Method 1 For dough, combine oil, yeast and 2 tbsp lukewarm water in a bowl to dissolve yeast. Combine flour and 1 tbsp salt in a bowl and make a well in the centre. Add 680ml water and yeast …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
SHRIMP FRA DIAVOLO PIZZA {PIZZA HOME CHEF GIVEAWAY}
Web Aug 13, 2012 Preheat oven (and baking stone if using) to 425 degrees F. Heat 1 Tbsp. oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then add to the skillet. Saute for one minute, then …
From gimmesomeoven.com
From gimmesomeoven.com
See details
PIZZA DIAVOLA WITH HOT SALAMI | DEVIL PIZZA RECIPE
Web Recipe for a fiery Italian Pizza Diavola with spicy salami and chillies. The Diavola is also known under the name Diavolo. The name means "devil pizza". Yields 1 Serving Prep Time 5 mins Cook Time 5 mins Total Time …
From pizzarecipe.org
From pizzarecipe.org
See details
IL DIAVOLO PIZZA : RECIPES : COOKING CHANNEL RECIPE
Web Apr 26, 2012 1 cup warm water 3 cups flour, plus more for dusting 1 teaspoon salt Olive oil Sauce: 1 tablespoon extra-virgin olive oil 3 cloves garlic, minced One 28-ounce can …
From cookingchanneltv.com
Servings 2Total Time 2 hrs 40 minsCategory Main-DishCalories 1353 per serving
From cookingchanneltv.com
Servings 2Total Time 2 hrs 40 minsCategory Main-DishCalories 1353 per serving
See details
IL DIAVOLO PIZZA – RECIPES NETWORK
Web Aug 3, 2015 Ingredients. 1 packet active dry yeast; 1 cup warm water; 3 cups flour, plus more for dusting; 1 teaspoon salt; Olive oil; 1 tablespoon extra-virgin olive oil
From recipenet.org
From recipenet.org
See details
IL DIAVOLO SANDWICH RECIPE | FOOD NETWORK
Web For the focaccia bread: Mix the flour, olive oil, salt, yeast and 2 to 3 cups water in a mixer; let it rest in the bowl for about 2 hours. Mix the dough again for a few seconds, divide into 2 …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
SHRIMP FRA DIAVOLO PIZZA RECIPE - FERRARO FOODS
Web Preheat oven (and baking stone if using) as you typically would. Heat 1 Tbsp. oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then add to the …
From ferrarofoods.com
From ferrarofoods.com
See details
SHRIMP FRA DIAVOLO PIZZA RECIPE | RECIPES.NET
Web Feb 13, 2023 Preheat the oven (and baking stone if using) to 425 degrees F. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Season the shrimp with salt …
From recipes.net
From recipes.net
See details
PIZZA ALLA DIAVOLA | TRADITIONAL PIZZA FROM ITALY | TASTEATLAS
Web 1 Pizzeria da Remo Rome , Italy Piazza di Santa Maria Liberatrice Recommended by Natalie Aldern Kennedy and 2 other food critics. "The pizza is thin, crispy and served up …
From tasteatlas.com
From tasteatlas.com
See details
IL DIAVOLO PIZZA : RECIPES : COOKING CHANNEL RECIPE | COOKING …
Web Recipe courtesy of Luigi DiRienzo Show: Heat Seekers Episode:
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
See details
HOW TO MAKE DIAVOLA PIZZA (NEAPOLITAN STYLE) - YOUTUBE
Web Jan 8, 2021 Preheat your oven at maximum temperature. 2. Cover pizza dough ball with semolina and stretch by hand. 3. Add tomato sauce, spicy pepperoni and mozzarella …
From youtube.com
From youtube.com
See details
IL DIAVOLO PIZZA RECIPE FOR MANAGING PCOS AND PREGNANCY ON …
Web Stretch each of the dough balls into a 12-inch round pizza crust. For the sauce: In a large saucepan, combine the olive oil and garlic. Heat on medium heat until the garlic is fragrant.
From fertilitychef.com
From fertilitychef.com
See details
CLAM PIZZA FRA DIAVOLO - EATINGWELL
Web Sep 14, 2020 Directions. Position racks in upper and lower thirds of oven; preheat to 450 degrees F. Dust a baking sheet lightly with flour. Combine 1 1/4 cups self-rising flour and …
From eatingwell.com
From eatingwell.com
See details
PIZZA AL DIAVOLO - RECIPES | FOOBY.CH
Web Pizza dough. Mix the flour and salt in a bowl. Add the yeast, water and oil, mix with a wooden spoon. Knead to form a soft, smooth dough. Cover and leave to rise at room …
From fooby.ch
From fooby.ch
See details
IL DIAVOLO GOAT CHEESE PIZZA WITH SPINACH AND ARTICHOKES
Web If you crave a good pizza but are tired of the same old take-out, sink your teeth into this cheesy slice! The sauce is my variation of Giada De Laurentiis' spicy Diavolo sauce and …
From sugarboogersweets.com
From sugarboogersweets.com
See details
PIZZA WITH SHRIMP FRA DIAVOLO – PIZZELLO
Web Jan 16, 2023 In a large non-stick skillet, brown the shrimp in the oil, half at a time. Season with salt and pepper. Return the shrimp to the skillet. Add the garlic and pepper and …
From pizzello.com
From pizzello.com
See details
DEVIL PIZZA DIAVOLA RECIPE - COUNTERTOP PIZZA OVEN
Web Devil Pizza Diavola Recipe Ingredients for the Dough – 1 kilogram of all-purpose flour – 2 teaspoons of dried yeast – 2 teaspoons of olive oil – 680 milligrams of water Ingredients …
From countertoppizzaoven.com
From countertoppizzaoven.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love