Ihop Potato Pancakes Recipes

IHOP PANCAKE RECIPE

Steps:

• In a large bowl, combine the buttermilk, vegetable oil, and vanilla extract.
• Add the solid ingredients (sugar, baking powder, flour, baking soda, salt) into the mix. Whisk the batter gently. Don't get rid of the lumps!
• In another bowl, combine the lemon juice and egg. Then add it to the batter. Refrigerate the batter for 30 minutes to an hour.
• Heat a large skillet over medium heat and smear with butter. Pour 1/3 cup of batter into the skillet.
• Let it cook for two minutes or until you see bubbles forming on the surface. Flip the pancake over with a spatula. Let the other side cook for 1 to 2 minutes.
• Repeat steps 6-10 until you cook all the batter.
• Drizzle with maple syrup and choose your favorite toppings.
• Enjoy!

CRISPY POTATO PANCAKES

Steps:

• Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.

POTATO PANCAKES I

Steps:

• Finely grate potatoes with onion into a large bowl. Drain off any excess liquid.
• Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together.
• Turn oven to low, about 200 degrees F (95 degrees C).
• Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.

IHOP PANCAKES (BEST PANCAKE RECIPE EVER!)

Steps:

• Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
• In a blender, or with mixer, combine all of the remaining ingredients until smooth.
• Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
• When the edges appear to harden, flip the pancakes. They should be light brown.
• Cook on the other side for same amount of time, until light golden brown.

IHOP PANCAKES- COPYCAT

Steps:

• Preheat a skillet over medium heat.
• Put all ingredients in a bowl and combine(mix) until smooth.
• Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
• When the edges appear to harden, flip the pancakes (they should be light brown.).