Idaho Spud Candy Bar Recipes

HOMEMADE IDAHO SPUDS CANDY

Steps:

• 1. In a small microwave bowl, melt the milk chocolate chips and the butter together in the microwave for about 1 minute. Stir until fully melted. Set aside
• 2. In a large mixing bowl mix well the beaten eggs, powdered sugar, vanilla and salt. Add the melted chocolate and butter mixture. Stir to combine. Then add the mini- marshmallows and combine well. May have to use your hands to really mix it all up. Don't be afraid to get your hands gooey.
• 3. Scoop out a tablespoon of the mixture, shape as well as you can into a log. Then roll in the shredded coconut or nuts. Continue until all the chocolate mixture is used up.

IDAHO POTATO CANDY

Steps:

• Melt butter.
• Add butter to potatoes, then add sugar, coconut, vanilla and salt.
• Use your clean hands to mix thoroughly.
• Shape into small balls or ovals.
• Chill while you prepare chocolate dip.
• To make dipping chocolate, melt ingredients in a double boiler.
• Dip each piece into melted chocolate and place on waxed paper to harden.
• Stir in refrigerator in an airtight container.