Iced Tea Sweetener Recipes

ICED TEA SWEETENER

Iced Tea Sweetener image

Not a hard thing to do but makes for the best sweet tea. Will keep for several days in the fridge. Give it a try!

Provided by rickv

Categories Beverages

Time 23m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

5 cups sugar
3 cups water
6 sliced lemons
mint

Steps:

Bring water and sugar slowly to a boil in a non-reactive pot.
When the sugar is disolved add the sliced lemons (or 12 T lemon juice) and mint.
Remove from heat, cool 10 minutes and strain.
You can try freezing in a tray, but they won't get real hard.

SWEET ICED TEA

Sweet Iced Tea image

When you order 'tea' in TX you will be asked 'sweet' or 'unsweet'. It will then arrive in a big glass with lots of ice! Here is the way we make 'Swayte Tay" or Sweet Tea! Oh soo goooodd! Dont like it sweet- just leave out the sugar- or splenda.

Provided by Mamas Kitchen Hope

Categories Beverages

Time 15m

Yield 1 gallon, 4 serving(s)

Number Of Ingredients 3

Ingredients

3 family-size tea bags
2 cups water
1 cup sugar, I use Splenda

Steps:

Put water and tea bags in a small saucepan and bring to a boil.
Remove from heat and cover. Let steep for 10 minutes.
Strain or carefully press water from tea bags.
Put hot tea solution into a gallon pitcher and add sweetener, stirring to dissolve.
Add water to pitcher to fill.
Cool in refrigerator and serve with ice.

Nutrition Facts : Calories 193.5, Sodium 4, Carbohydrate 50, Sugar 49.9

SOUTHERN SWEET ICED TEA

Southern Sweet Iced Tea image

This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)

Provided by ratherbeswimmin

Categories Beverages

Time 30m

Yield 2 quarts

Number Of Ingredients 5

Ingredients

6 regular tea bags
1/8 teaspoon baking soda
2 cups boiling water
1 1/2-2 cups sugar
6 cups cold water

Steps:

In a large glass measuring cup, place the tea bags and add the baking soda.
Pour the boiling water over the tea bags.
Cover and steep for 15 minutes.
Take out the tea bags and do not squeeze them.
Pour the tea mixture into a 2-quart pitcher; add the sugar.
Stir until the sugar is dissolved.
Add in the cold water.
Let cool; chill in the refrigerator and serve over ice.

Nutrition Facts : Calories 580.5, Sodium 108.6, Carbohydrate 150, Sugar 149.7

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