ICED HIBISCUS TEA WITH PINEAPPLE (BURKINA FASO)
Burkina Faso, also known by its short-form name Burkina, is a landlocked country in west Africa. The tea is called Bissap a La Bonne Dame in Burkina Faso, Africa, and enjoyed everyday in the hot weather. Chilled hibiscus tea is light and refreshing. The natural floral tang is a wonderful counterpart to sweet pineapple chunks. I'm traveling the world, making vegetarian or vegan recipes from each country. Some can be especially challenging, lol.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Pour boiling water over hibiscus flowers or teabags.
- Let steep about 30 minutes. Hibiscus looks so pretty as the purplish dried leaves turn the water deep red.
- Strain into ice to speed up cooling.
- Serve chilled with chunks of freshly cut pineapple. You can leave the pineapple out of the drink if you like, but it's so good and cold, don't leave it out!
- If you like, mix equal parts lemonade with the tea. Yum.
Nutrition Facts : Calories 226.2, Fat 0.5, Sodium 40.1, Carbohydrate 59.4, Fiber 6.3, Sugar 44.6, Protein 2.4
HIBISCUS ICED TEA
Make and share this Hibiscus Iced Tea recipe from Food.com.
Provided by seahorse73
Categories Beverages
Time 15m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Pour 4 cups boiling water over tea bags.
- Cover; steep 10 minutes.
- Discard tea bags.
- Stir in sugar until dissolved.
- Chill until ready to serve.
- Stir in sparkling cider, and serve over ice.
- Garnish, if desired.
Nutrition Facts : Calories 145.1, Sodium 3.9, Carbohydrate 37.5, Sugar 37.4
ICED HIBISCUS TEA
This tangy and sweet beverage is found all over Egypt, but is especially popular with street vendors. From Party By the Pyramids. NOTES: Dried hibiscus flowers can be found at specialty food stores and at Latin and Caribbean markets, where they are called sorrel or flor de Jamaica.
Provided by NcMysteryShopper
Categories Beverages
Time 25m
Yield 2 Quarts
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine water and hibiscus flowers and bring to a boil.
- Simmer over moderate heat for 5 minutes.
- Add sugar and stir until dissolved.
- Pour the drink into a medium bowl. Fill a larger bowl with ice water and set the smaller bowl inside.
- Stir the drink occasionally until chilled, about 10 minutes. Strain into a pitcher and serve in tall glasses over ice.
Nutrition Facts : Calories 387, Sodium 31.2, Carbohydrate 100, Sugar 99.8
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