Iced Green Tea With Ginger And Mint Recipes

ICED GREEN TEA WITH GINGER AND MINT

ICED GREEN TEA WITH GINGER AND MINT image

Categories Lemon

Yield 6

Number Of Ingredients 5

Ingredients

3 ounces ginger, unpeeled and sliced
1 cup mint leaves
6 green tea bags
1/2 cup honey
2 tablespoons lemon juice

Steps:

In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir. Chill. Serve in tall glasses over ice cubes and more mint leaves. Tip: to frost glasses, dip the rims in water, then coarse sugar crystals.

GINGER GREEN ICED TEA

Ginger Green Iced Tea image

Provided by Ellie Krieger

Categories Tea Ginger Picnic Iced Tea Summer Chill Healthy Party Boil Drink

Yield Serves 4

Number Of Ingredients 5

Ingredients

5 cups water
2 1/2-inch piece of fresh ginger (unpeeled is okay), coarsely chopped
3 tablespoons honey
6 bags of green tea
Mint sprigs (optional)

Steps:

1. Place 2 cups water and the ginger into a saucepan and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Stir in the honey. Remove the pan from heat and add the tea bags. Steep for 3 minutes, and then strain out all the solids.
2. In a large pitcher combine the strained tea with the remaining 3 cups water. Chill in the refrigerator. Serve over ice, garnished with mint sprigs, if using.

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