Iced Green Tea With Cucumber Recipes

ASIAN SPICY CUCUMBER HONEY GREEN TEA

Steps:

• Crush cucumber, lime and red pepper with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Honey Green Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional cucumber and lime.
• For a cocktail version, simply add ¼ cup vodka.

CUCUMBER-MINT ICED TEA

Steps:

• Bring 2 cups of water to a boil in a medium saucepan. Remove the pan from the heat and add the tea bags, mint leaves and half the cucumber slices. Cover and let steep until cool, about 15 minutes.
• Meanwhile, combine the honey and ¼ cup hot water in a measuring cup and stir until the honey is dissolved.
• Fill a large glass pitcher with ice, 4 sprigs of mint and a few cucumber slices. Strain the cooled tea into the pitcher and discard the mint and cucumbers. Add the honey mixture and 4 cups of and stir to combine.
• To serve, pour the tea into tall glasses full of ice. Garnish each glass with a few sprigs of mint and a couple slices of cucumber.

ULTIMATE HYDRATING ICED TEA

Steps:

• Put the green tea ice cubes, grapes, honey, mint, lime juice, coconut water and cucumber in a jug, and stir. Add the chia seeds and aloe vera and stir. Set aside for 10 minutes to allow to thicken.