DICED FRUIT SALAD
Experiment with different kinds of fruit, depending on the season and your tastes.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Combine pineapple, grapes, raspberries, and mango in a large bowl. Squeeze lime juice over the fruit. Sprinkle chopped mint over the top, and drizzle with honey, if desired. Gently toss to combine, and transfer to individual dessert bowls or plates.
ICED-FRUIT SALAD (CHOZHAFFE)
Posted for the Zaar World Tour 2006-Syria. From "The Best of International Cooking" cookbook. Even though the title says that this is a salad, it is actually a dessert. If you prefer a less sweet dessert, add the juice of one lemon. I haven't made this recipe, but I love dried fruit and nuts and this sounds delicious. Note: prep time does NOT include refrigeration time, so be sure to allow extra time for required refrigeration.
Provided by Bayhill
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl, cover dried fruits with cold water. Cover and refrigerate 24 hours; drain well.
- In a large bowl, combine drained fruit and nuts.
- In a small bowl, combine cardamom, cinnamon, grenadine and rose water; pour over fruit and nuts. Cover and refrigerate at least 2 hours.
- To serve, stir in ice cubes.
Nutrition Facts : Calories 234.9, Fat 4.9, SaturatedFat 0.4, Sodium 8.8, Carbohydrate 49.7, Fiber 5.1, Sugar 37, Protein 3.1
FRUIT SALAD
I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after.
Provided by Tina O'Malley
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.
Nutrition Facts : Calories 431.1 calories, Carbohydrate 80.8 g, Cholesterol 25 mg, Fat 12.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 82.1 mg, Sugar 53.4 g
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