Iced Fruit Salad Chozhaffe Recipes

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DICED FRUIT SALAD



Diced Fruit Salad image

Experiment with different kinds of fruit, depending on the season and your tastes.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

1/2 pineapple, peeled and cut into 1/2-inch dice
1 cup seedless green grapes, quartered
1/2 pint raspberries, sliced in half
1/2 mango, peeled, pitted, and cut into 1/2-inch dice
Juice of 1 lime
2 tablespoons finely chopped mint leaves
Honey (optional)

Steps:

  • Combine pineapple, grapes, raspberries, and mango in a large bowl. Squeeze lime juice over the fruit. Sprinkle chopped mint over the top, and drizzle with honey, if desired. Gently toss to combine, and transfer to individual dessert bowls or plates.

ICED-FRUIT SALAD (CHOZHAFFE)



Iced-Fruit Salad (Chozhaffe) image

Posted for the Zaar World Tour 2006-Syria. From "The Best of International Cooking" cookbook. Even though the title says that this is a salad, it is actually a dessert. If you prefer a less sweet dessert, add the juice of one lemon. I haven't made this recipe, but I love dried fruit and nuts and this sounds delicious. Note: prep time does NOT include refrigeration time, so be sure to allow extra time for required refrigeration.

Provided by Bayhill

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14

3 ounces dried apricots
3 ounces pitted prunes
3 ounces dried figs
3 ounces dried pears, rings or 3 ounces apple rings
3 tablespoons raisins
cold water, enough to cover fruit
2 tablespoons whole blanched almonds
2 tablespoons pistachio nuts
2 tablespoons pine nuts
1 pinch ground cardamom
1 pinch ground cinnamon
1/4 cup grenadine
1/4 cup rose water
ice cube (small)

Steps:

  • In a medium bowl, cover dried fruits with cold water. Cover and refrigerate 24 hours; drain well.
  • In a large bowl, combine drained fruit and nuts.
  • In a small bowl, combine cardamom, cinnamon, grenadine and rose water; pour over fruit and nuts. Cover and refrigerate at least 2 hours.
  • To serve, stir in ice cubes.

Nutrition Facts : Calories 234.9, Fat 4.9, SaturatedFat 0.4, Sodium 8.8, Carbohydrate 49.7, Fiber 5.1, Sugar 37, Protein 3.1

FRUIT SALAD



Fruit Salad image

I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after.

Provided by Tina O'Malley

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Yield 8

Number Of Ingredients 5

1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, drained
1 (10 ounce) jar maraschino cherries, halved
1 (16 ounce) package miniature marshmallows
1 (16 ounce) container sour cream

Steps:

  • In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.

Nutrition Facts : Calories 431.1 calories, Carbohydrate 80.8 g, Cholesterol 25 mg, Fat 12.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 82.1 mg, Sugar 53.4 g

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