Iced Coffee Upgrade Recipes

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ICED-COFFEE UPGRADE



Iced-Coffee Upgrade image

For a smoother, more flavorful iced coffee, start with a homemade cold-brew concentrate.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 3

1 pound ground coffee
8 cups cool water
Milk

Steps:

  • Stir together ground coffee and 8 cups cool water. Cover; let stand at room temperature 24 hours. Strain through a coffee filter or cheesecloth-lined sieve into a container, pressing on the solids to remove as much liquid as possible. Store in the refrigerator, covered. One batch makes a week's supply. Dilute 1 part concentrate with 1 to 2 parts cold water or milk; sweeten as desired and serve over ice.

ICED COFFEE



Iced Coffee image

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 5m

Yield 2 cups.

Number Of Ingredients 7

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

Steps:

  • In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

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