Iced Coffee Milo Frappe Recipes

GREEK FRAPPE COFFEE (ICED COFFEE) RECIPE

Steps:

• To prepare this Greek frappe coffee recipe, first of all get a tall glass, a teaspoon and an electric whizzer.
• Then add the instant coffee (Nescafe), sugar and about 2-3 tbsp's of cold water. You want just enough to cover the coffee and then add one tbsp more.
• Whiz the mixture until a thick, creamy foam is produced.
• Pour the mixture into the serving glass.
• Then add 3 ice cubes and the evaporated milk if you like.
• Fill up the glass with cold water and serve with a drinking straw.

ICED COFFEE MILO FRAPPE

Steps:

• Dissolve NESCAFÉ BLEND 43 Instant Coffee, NESTLÉ MILO and sugar in hot water.
• Combine in shaker or blender with remaining ingredients, shake or blend until combined.
• Pour into serving glasses. Top with extra ice, garnish as desired.

FRAPPé

Steps:

• Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
• Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.

ICED COFFEE FRAPPE

Steps:

• Combine all ingredients in a blender & process for about 30 seconds or until smooth.
• Pour into 2 glasses & enjoy.