COFFEE FLOAT CLASSIC
TASTYYYYYYYYYYYYYYYYY BEYOND IMAGINATION...(had to put this in bold...the recipe looked so captivating on the net and the results nearly astonished me) :-)))
Provided by Mini Ravindran
Categories Beverages
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sweeten coffee with sugar, and chill.
- Mix coffee and cream.
- Fill 4 glasses half full.
- Add one scoop of ice cream to each glass.
- Top with coke.
- Get ready for a big taste punch!
Nutrition Facts : Calories 221.2, Fat 12.4, SaturatedFat 7.7, Cholesterol 44.4, Sodium 26.8, Carbohydrate 27.7, Sugar 25.1, Protein 1.2
ICED COFFEE FLOAT
Make and share this Iced Coffee Float recipe from Food.com.
Provided by iLuv2cook 2
Categories Shakes
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
- After brewing is complete ~ pour into a pitcher.
- Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
- Place 2 scoops of ice-cream in each bowl.
- Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
- Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.
Nutrition Facts : Calories 146.7, Fat 8, SaturatedFat 5, Cholesterol 31.4, Sodium 60.9, Carbohydrate 17.6, Fiber 0.9, Sugar 15.2, Protein 2.8
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