Iced Chocolate Crunchies Recipes
SOUTH AFRICAN CHOCOLATE CRUNCHIES
They are crunchy squares with a yummy chocolate topping. They are easy to make and popular with kids to make and eat. Once made they won't stay around for long. There is a version of these that does not use chocolate but they are not as popular. I have reduced the sugar to 1/2 a cup, if you would like them sweeter use 1 cup of sugar.
Provided by karin.beckwith
Categories Lunch/Snacks
Time 30m
Yield 24 squares, 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix all the dry ingredients for the crunchies, except for the baking soda.
- Melt the butter and syrup together.
- Add the baking soda and stir.
- Pour into the dry ingredients and mix well.
- Press into a medium sized greased baking pan, about 10 by 8 inches.Use the back of a spoon to press the mixture together and smooth the top.
- Bake for 20 minutes at 350dgrees F.
- Mix together all the ingredients for the icing
- Microwave 1 or 2 minutes until mixture is smooth.
- Pour the hot icing over the hot crunchies, tilt pan to cover the entire surface of the crunchy.
- Cut into squares when cool.
ICED CHOCOLATE CRUNCHIES
These taste like brownies but are crunchy, chewy cookies. I usually have to make a double batch of these as my family enjoy them a little too much!
Provided by Bokenpop aka Mad
Categories Dessert
Time 30m
Yield 28 serving(s)
Number Of Ingredients 15
Steps:
- BASE: Mix together, sugar, flour, coconut, cocoa powder, baking powder, salt and oatmeal.
- Beat in butter and vanilla extract until thoroughly combined.
- Press firmly into greased pan.
- Bake at 350F for 20 minutes.
- Cut into squares and leave to cool in pan before spreading with topping.
- TOPPING: Beat icing sugar, cocoa, butter and vanilla together.
- Add just enough hot water to make a spreading consistency-DO NOT use too much water or the icing will not set.
- Spread over the base and re-cut squares when icing is set.
- Remove from pan when cold.
Nutrition Facts : Calories 146.6, Fat 9.8, SaturatedFat 7.5, Cholesterol 10.6, Sodium 48.3, Carbohydrate 14.2, Fiber 2, Sugar 6.9, Protein 1.7
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