CAPPUCCINO SMOOTHIES
Topped with miniature marshmallows, this icy cappuccino beverage is a twist on traditional fruit smoothies. My mom and I created it when trying to fix an easy snack. -Michelle Cluney, Lake Mary, Florida
Provided by Taste of Home
Time 5m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.
Nutrition Facts : Calories 166 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 5g protein.
ICED CAPPUCCINO SMOOTHIE
I like this recipe because it's a true icy smoothie with coffee. Nothing out of the ordinary; as well as nice and smooth.
Provided by xKaitlin
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender and blend on crush ice until ice has crushed. Then set on cream until smooth.
- Enjoy with a spoon or straw, etcetera.
Nutrition Facts : Calories 136.6, Fat 4.4, SaturatedFat 2.3, Cholesterol 12.9, Sodium 66.3, Carbohydrate 21.6, Fiber 0.1, Sugar 16.3, Protein 3.3
ICED CAPPUCCINO
The Iced Cappuccino is so refreshing! Combine espresso and a splash of milk with ice, then top with a layer of fluffy cold foam.
Provided by Sonja Overhiser
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Make the espresso using your desired method: go to How to Make Espresso.
- Make the Cold Foam.
- Stir together the espresso, milk, and syrup in a glass, and fill it with ice. Top with cold foam and sprinkle with cinnamon, if desired.
ICED CAPPUCCINO
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Using an espresso bean grinder, grind some espresso beans to make 1 tablespoon of ground coffee. Using a commercial espresso machine, put the 1 tablespoon of ground coffee into the portafilter (the cupped handle) and tamp the grounds lightly. Insert the portafilter into the machine and place your glass or cup underneath. Set the machine for a double shot and turn it on to extract the espresso, which should be a thick golden brown crema.
- Add 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes. Stir to bring the temperature down. Using a spoon or strainer, strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later). Add the cold milk to the cooled espresso in the serving glass.
- Using the steam wand of the espresso machine, steam the whole milk so that a tight, small-bubble, microfoam is created. Using a spoon, add only the tight microfoam (about 3 to 4 ounces or an amount equal to the other parts) to the milk and espresso. Serve without any garnishes so as not to mask the delightful flavors. Serve immediately.
ICED CAPPUCCINO SMOOTHIE MIX
Make and share this Iced Cappuccino Smoothie Mix recipe from Food.com.
Provided by Barb 3663
Categories Smoothies
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- To prepare the smoothie mix, combine the coffee creamer, coffee granules, milk powder, sugar and cocoa in a blender and pulse several times until finely powdered and well blended.
- To prepare a smoothie, combine 1/2 cup milk and 2 Tbsp smoothie mix in blender; whirl until smooth. Add 6-8 ice cubes and pulse until thick and creamy.
Nutrition Facts : Calories 64.8, Fat 0.4, SaturatedFat 0.3, Cholesterol 3, Sodium 83.4, Carbohydrate 9.6, Fiber 0.5, Sugar 7.7, Protein 5.9
ICED COFFEE SMOOTHIE
I absolutely LOVE iced coffee drinks and this is a simple one I just made up with my wonderful new smoothie maker!
Provided by CeyChelle
Categories Smoothies
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients, in order, to blender or smoothie maker.
- Blend until smooth. This will be pretty thick because of the amount of ice.
- Enjoy!
Nutrition Facts : Calories 156, Fat 7.4, SaturatedFat 4.7, Cholesterol 28, Sodium 105.9, Carbohydrate 13.4, Sugar 11.6, Protein 8.6
CAPPUCCINO SMOOTHIES
Make and share this Cappuccino Smoothies recipe from Food.com.
Provided by Audrey M
Categories Smoothies
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Combine instant coffee and water in a small mixing bowl until coffee is dissolved.
- Place coffee mixture and all other ingredients into a blender.
- Process until smooth.
CAPPUCCINO SMOOTHIE
Make and share this Cappuccino Smoothie recipe from Food.com.
Provided by BamaBelle30
Categories Smoothies
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Place evaporated milk and coffee granulates in blender; cover.
- Blend until coffee is dissolved.
- Add ice cream, ice and sugar; blend until smooth.
- Pour into glasses.
- Sprinkle with cocoa.
Nutrition Facts : Calories 412, Fat 21.1, SaturatedFat 12.8, Cholesterol 81, Sodium 241.2, Carbohydrate 43.2, Fiber 1.1, Sugar 21.6, Protein 15
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