Ice Cream Party Pie Recipes

BIRTHDAY PARTY ICE CREAM PIE

Steps:

• Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray; lightly flour.
• In medium bowl, break up cookie dough. Stir in 1/4 cup of the candy sprinkles. Press dough evenly in bottom and up side of pie plate.
• Bake 15 to 19 minutes or until golden brown. Place pie plate on cooling rack. Using flat bottom of drinking glass, gently press center of crust to flatten slightly. Cool completely, about 1 hour 30 minutes.
• In large bowl, mix 1 3/4 cups of the whipping cream, the evaporated milk and salt. Beat with electric mixer on high speed 2 to 3 minutes or until mixture thickens. On low speed, slowly add sweetened condensed milk and vanilla; beat on high speed 3 to 4 minutes or until soft peaks form. Fold in 1/4 cup of the candy sprinkles. Pour whipped cream mixture over cookie crust in pie plate; spread evenly.
• In small bowl, using clean beaters, beat remaining 1/2 cup whipping cream and the powdered sugar with electric mixer on high speed until stiff peaks form. Place whipped cream mixture in decorating bag fitted with star tip. Pipe whipped cream decoratively around edges and in center of pie. Sprinkle with remaining 1 tablespoon candy sprinkles. Freeze at least 8 hours or overnight.
• Remove from freezer 20 to 30 minutes before serving. To serve, cut into wedges. Store pie covered in freezer.

ICE CREAM PARTY PIE

Steps:

• 1. In medium mixing bowl, combine peanut butter and corn syrup. Add KELLOGG'S RICE KRISPIES cereal. Mix until well coated. With back of spoon, press and shape mixture evenly in bottom and on side of 9-inch pan coated with cooking spray, to form crust. Chill until firm.2. Spread 1/4 cup of the jam over chilled crust. Spoon softened ice cream over jam. Freeze until firm. Swirl the remaining 1/4 cup jam over top of frozen pie. Serve frozen. NOTE: * To cut pie easily, place hot wet towel under bottom and around sides of pan. Allow to stand a few minutes.* Vanilla or chocolate ice cream may be substituted for the strawberry ice cream.

PEANUT BUTTER ICE CREAM PIE

Steps:

• Set aside 1 tablespoon of wafer crumbs for garnish. In a bowl, combine the sugar and remaining crumbs. Stir in butter. Press onto the bottom and up the sides of greased 9-in. pie plate. Refrigerate for 1 hour or until set., In a bowl, combine ice cream and peanut butter. Fold in whipped topping. Pour into pie shell. Top with reserved crumbs and peanuts if desired. Cover and freeze for at least 2 hours. Remove from the freezer 15 minutes before cutting.

PEANUT BUTTER ICE CREAM PIE

Steps:

• Working quickly, blend the 1/2 gallon softened vanilla ice cream with the peanut butter, mix well.
• Stir in the Cool Whip until well blended.
• Quickly divide between the two pie crusts, sprinkle with chopped peanut butter cups, and freeze for 3 to 4 hours until frozen solid.
• Take out about 10 minutes before serving for easier slicing. Enjoy!