Ice Cream Fruitcake Recipes

ICE CREAM FRUITCAKE

Steps:

• Mix glacé fruit, raisins and brandy in a small bowl, cover and let sit overnight. You can also microwave on medium for 1 min, instead of letting sit overnight.
• Place ice cream in a large bowl and cut into 8 pieces. Let stand at room temperature and occasionally mash with a large spoon, until soft enough to stir.
• In a food processor, pulse cookies until they are fine crumbs. Place crumbs in a medium sized bowl and stir in butter till evenly moist.
• Press crumb mixture into the bottom of a 9-inch springform pan.
• Once Ice cream is soft enough to stir, add in the glacé mixture, frozen raspberries and pecans.
• Spoon ice cream mixture over crust in springform pan. Smooth down.
• Cover top with plastic wrap and freeze until firm, about 4 hours.
• To serve, remove ring from springform pan and let stand 10 minutes and arrange fresh raspberries on top before slicing.

FRUITCAKE & COFFEE ICE CREAM TERRINE

Steps:

• Line a metal loaf pan, 9 by 5 by 3 inches, with plastic wrap, leaving a 3-inch overhang on all sides.
• Presentation #1:.
• Crumble fruitcake into a medium sized crumble.
• In a bowl stir together the crumbled fruitcake and the ice cream, spread the mixture into the loaf pan, and fold the plastic-wrap overhang over the top.
• Presentation # 2:.
• Layer icecream and slices of fruitcake in the loaf pan, starting with fruitcake and ending with fruitcake.
• Freeze the ice-cream mixture for at least 8 hours or overnight.
• Unmold the terrine onto a serving dish and serve it sliced.

FRUITCAKE COFFEE ICE-CREAM TERRINE

Steps:

• Line a metal loaf pan, 9 by 5 by 3 inches, with plastic wrap, leaving a 3-inch overhang on all sides. In a bowl stir together the fruitcake and the ice cream, spread the mixture into the loaf pan, and fold the plastic-wrap overhang over the top. Freeze the ice-cream mixture for at least 8 hours or overnight. Unmold the terrine onto a serving dish and serve it sliced.