ICE CREAM BAR YUMMIES
This frozen desert is fabulous, and so easy! Everyone always requests the recipe, and it is great for carrying to any event that you need a special treat for.
Provided by Bina n SC
Categories Frozen Desserts
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Unwrap frozen sandwiches and line the bottom of a 9X13 pan. You will slice the last ones in order to make all fit in nicely.
- Spread top of sandwiches with all of the caramel topping.
- Spread thawed whipped topping over caramel.
- Sprinkle the milk chocolate toffee chips over all, cover, and freeze for 2 hours or more. Keep unused desert in freezer. (Use Heath's Milk Chocolate Toffee Bits and not the Brickle).
Nutrition Facts : Calories 265.8, Fat 12.9, SaturatedFat 9.2, Cholesterol 3.9, Sodium 157.8, Carbohydrate 38.2, Fiber 0.7, Sugar 17.9, Protein 1.6
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