I Should Sell This Salsa Salsa Recipes

I SHOULD SELL THIS SALSA SALSA

Steps:

• Toss sweet grape tomatoes in olive oil.
• In a medium skillet over medium-high heat, roast tomatoes until they begin to blister and soften.
• Add chopped garlic and heat just until garlic becomes aromatic.
• Remove from heat and place in bowl of food processor.
• Add canned tomatoes, onions, cilantro and seasonings, process briefly with a few pulses until desired texture is obtained.
• Serve right away with some warm tortilla chips or cover and refrigerate for later use.
• Mucho bueno either way!

SALSA

Steps:

• In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

MEXICAN HOMEMADE SALSA

Steps:

• Heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for 15-20 minutes or until peppers are blistered and blackened, turning occasionally., Immediately place jalapenos in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skins. Remove stems and seeds., Place onion and garlic in a food processor; cover and pulse 4 times. Add the tomatoes, cilantro, salt and jalapenos. Cover and process until salsa reaches desired consistency. Chill until serving. Serve with chips.