I Did It My Way Tossed Salad Recipes

I DID IT MY WAY- TOSSED SALAD

I Did It My Way- Tossed Salad image

It doesn't matter what I prepare for dinner, someone always compliments the salad! I thought I should share my way! You can add or subtract from most of the veggies but NOT the Tomatoes! I don't always use everything vegetable listed cause I might not have it, but I think it's the tomatoes and the technique that actually make it so good. If your tomatoes are juicy and ripe you won't need much dressing- if any!

Provided by Chef Mommie

Categories Onions

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 red onion (cut in half and sliced thin)
1 cucumber (peeled and sliced thin or diced)
1/2 carrot (shredded)
1/2 cup sliced mushrooms
salt and pepper (to taste)
2 tomatoes with juice (ripe and diced)
1/2-1 head lettuce (cut up in small bite size pieces)
1 (12 ounce) can pitted black olives (whole)
1/2 cup cheddar cheese (shredded)

Steps:

Combine first 6 ingredients and stir well.
(the tomatoes should make alittle juice).
Add lettuce and Toss.
Throw in the olives.
Sprinkle on the cheese.
Enjoy with or without the dressing!

TIGHTROPE TOSSED SALAD

Tightrope Tossed Salad image

Provided by Robert Irvine : Food Network

Time 20m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1/4 cup red wine vinegar
1 shallot, quartered
2 teaspoons chopped chives
1 teaspoon salt
1/4 teaspoon pepper
1 cup canola oil
1 head iceberg lettuce, center core banged out, spines removed from leaves, torn into bite sized pieces, and rinsed well and dried in a salad spinner
3 cups spring greens, spines removed from leaves, torn into bite sized pieces, soaked in salt water to remove grits, rinsed well and dried in a salad spinner
3 cups baby organic spinach, (about 1/2 pound), spines removed from leaves, torn into bite sized pieces, soaked in salt water to remove grits, rinsed well and dried in a salad spinner
1 medium red onion, diced
1 pound fresh cranberries

Steps:

Through the feed opening of a running blender add, 1 at a time, the vinegar, shallot, chives, salt and pepper. Leaving the blender running, add the oil in a slow thin stream to allow to emulsify. Taste and adjust seasoning with salt and pepper. Serve over salad greens and vegetables.

THE BEST TOSSED SALAD

The Best Tossed Salad image

You can customize this salad with whatever veggies you have on hand making it the perfect way to utilize your fresh veggies!

Provided by Holly Nilsson

Categories Salad Side Dish

Time 15m

Number Of Ingredients 9

Ingredients

8 cups lettuce
1 cup cucumber
1 cup tomatoes
1 cup mixed vegetables (radish, shredded carrot, purple cabbage)
2 tablespoons almonds or sunflower seeds (toasted)
¼ cup olive oil
2 tablespoons vinegar (cider, balsamic or white)
1 teaspoon honey
seasoned salt & pepper to taste

Steps:

Place all salad ingredients in a large bowl.
Place dressing ingredients in a small bowl and whisk until well mixed.
Toss salad with dressing to taste and serve immediately.

Nutrition Facts : Calories 214 kcal, Carbohydrate 15 g, Protein 4 g, Fat 16 g, SaturatedFat 2 g, Sodium 38 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

YOUR BASIC TOSSED SALAD

Your Basic Tossed Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 11m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup (a couple of glugs) extra-virgin olive oil
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

Steps:

Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

MY FAVORITE TOSSED SALAD

My Favorite Tossed Salad image

I came up with this combination as a teen and it has always been my favorite. You can use any salad dressing of your choice and top with boiled eggs, sunflower seeds, cheese, croutons, bacon bits or whatever you choose. My preference with this one...just serve it like it is. The juices from the tomatoes are all the dressing I require! It is very colorful, light and refreshing! I hope you enjoy it as much as I do.

Provided by Cindy Lynn

Categories Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cucumber, unpeeled and sliced
1 head iceberg lettuce
1 green pepper, sliced and cut into bite size pieces
2 -3 tomatoes, unpeeled and cut into large chunks
1/2-1 bermuda onion, sliced and rings separated

Steps:

Toss together in large bowl.
Serve immediately.

Nutrition Facts : Calories 35.1, Fat 0.3, SaturatedFat 0.1, Sodium 13, Carbohydrate 7.9, Fiber 2.3, Sugar 4.5, Protein 1.8

B.L.T. TOSSED SALAD

B.L.T. Tossed Salad image

Boston lettuce and homemade croutons are the key to this salad. I make this often, especially good in the spring and summer.

Provided by looneytunesfan

Categories Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

12 slices bacon
1/2 loaf Italian bread
seasoning salt, to taste
1/2 teaspoon minced garlic
2 tablespoons fresh lemon juice
1/2 cup mayonnaise
2 tablespoons water
1 small red onion, chopped
1 pint cherries or 1 pint grape tomatoes, halved
2 heads boston lettuce, washed and drained well

Steps:

Cook bacon in skillet until crisp.
Reserve 2 tablespoons bacon fat in skillet, drain and crumble bacon.
Cut bread into 3/4 inch cubes to measure 2 cups.
Heat fat over medium heat and saute bread cubes, seasoned with a little seasoning salt, stirring until golden brown.
Transfer croutons to paper towels, set aside.
In a small bowl whisk together garlic, lemon juice, mayonnaise and water and salt and pepper to taste.
Tear lettuce into bite sized pieces, add tomatoes, onion, bacon, croutons and toss with dressing.
Serve immediately.

Nutrition Facts : Calories 394, Fat 22.3, SaturatedFat 5.4, Cholesterol 24, Sodium 632.9, Carbohydrate 42.2, Fiber 3.8, Sugar 13.7, Protein 8.5

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