Hunts Tomato And Bacon Tortellini Recipes

HUNT'SANDREG; TOMATO AND BACON TORTELLINI

Hunt'sandreg; Tomato and Bacon Tortellini image

Provided by Food Network

Time 25m

Yield 5 servings

Number Of Ingredients 9

Ingredients

6 slices bacon, cut into 1/2-inch pieces
1 tablespoon minced fresh garlic
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
1 cup water
1 pkg (16 oz each) frozen cheese tortellini
1/2 cup chive and onion soft cream cheese spread
1 cup frozen green peas
Cracked black pepper, optional

Steps:

Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.

HUNTS® TOMATO AND BACON TORTELLINI

Hunts® Tomato and Bacon Tortellini image

Seasoned tomatoes, peas and bacon combined with cheese tortellini in a creamy sauce.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 25m

Yield 5

Number Of Ingredients 9

Ingredients

6 slices bacon, cut into 1/2 inch pieces
1 tablespoon minced fresh garlic
1 (14.5 ounce) can Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 (8 count) can Hunt's® Tomato Sauce with Basil, Garlic and Oregano
1 cup water
1 (16 ounce) package frozen cheese tortellini
½ cup chive and onion soft cream cheese spread
1 cup frozen green peas
1 pinch Cracked black pepper

Steps:

Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.

Nutrition Facts : Calories 478.7 calories, Carbohydrate 54.1 g, Cholesterol 76.9 mg, Fat 20.7 g, Fiber 5 g, Protein 20.8 g, SaturatedFat 10.6 g, Sodium 1318.8 mg, Sugar 7.3 g

HUNT'S® TOMATO AND BACON TORTELLINI

Hunt's® Tomato and Bacon Tortellini image

Seasoned tomatoes, peas and bacon combined with cheese tortellini in a creamy sauce. While any bacon will work in this recipe, smoky thick-sliced bacon produces the best results. To substitute ham for the bacon, cook garlic in 1 tablespoon olive oil and add 1 cup diced ham with the tomatoes, tomato sauce and water. Recipe may be prepared with refrigerated tortellini in place of frozen. Use a 20-oz package and increase water to 1-1/4 cups.

Provided by Hunts

Categories Vegetable

Time 25m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

6 slices bacon, cut into 1/2-inch pieces
1 tablespoon minced fresh garlic
1 (14 1/2 ounce) can Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 (8 ounce) can Hunt's® Tomato Sauce with Basil, Garlic and Oregano, undrained
1 cup water
1 (16 ounce) package frozen cheese tortellini
1/2 cup chive and onion soft cream cheese spread
1 cup frozen green pea
cracked black pepper (optional)

Steps:

Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.

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