HUNTER-STYLE CHICKEN
This delicious stew of chicken, tomatoes, and mushrooms takes very little time to prepare and cook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a 2 1/2-quart microwave-safe dish with a lid, combine mushrooms, garlic, oil, and 1/4 cup water; season with salt and pepper. Cover, and microwave on high, 2 minutes.
- Stir in tomatoes, orange zest, rosemary, cayenne, and chicken until combined. Cover; microwave on high until chicken is just cooked through, 12 to 14 minutes. Remove orange zest, and serve.
HUNTER'S-STYLE CHICKEN WITH ROSEMARY
Pollo alla cacciatora is served in many regions of Italy, but when you see lots of fresh rosemary and tomatoes it is a dead giveaway-you know it is from Tuscany. And in this case the dish is typical of Maremma, straightforward and elementary, with nothing more than good chicken, good tomatoes, and fresh rosemary to make it delicious. This dish ought to be done in advance, as it gets better as it sits. Though it is delicious served as is with just some crusty bread, I especially love it with polenta. And when it is too hot to cook polenta, some tubular pasta, like rigatoni, will do just fine. If you have some left over, just pluck the meat off the bones and save it for another meal, to dress pasta or make a risotto with it.
Yield serves 6
Number Of Ingredients 8
Steps:
- Rinse the chicken, and pat the pieces dry. Season all over with 1 teaspoon salt.
- Pour the olive oil in the pan, and set over medium-high heat. Lay chicken pieces in the pan, skin side down, to brown for 2 to 3 minutes. Turn them over and brown another 2 to 3 minutes. Scatter the sliced garlic into the hot fat, in between the chicken pieces, then drop in the rosemary stems, and sprinkle the peperoncino over.
- Keep turning the chicken pieces until they're nicely browned all over, 10 minutes or so, then pour in the tomatoes. Slosh the tomato can with a cup of water, and pour that in too. Sprinkle over it another 1/2 teaspoon salt, raise the heat, and turn and stir the chicken in the tomato juices as they come to a boil.
- Cover the pan, leaving it a crack ajar, and adjust the heat to maintain a steady bubbling in the pan; cook for about 20 minutes, stirring occasionally and turning the chicken. Remove the cover and cook another 20 minutes or more, until the chicken is tender and cooked through and the tomato sauce is slightly reduced but still loose.
- You can serve right away, but I prefer to let the chicken cool in the sauce and reheat later.
CHICKEN WITH ROASTED LEMON AND ROSEMARY SAUCE
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler.
- Cut a small slice off both ends of each lemon, and then cut in half crosswise. Arrange the lemons, flesh side up, in a flameproof nonreactive baking dish, and season with salt. Broil 6 inches or more from the heat until browned and soft, about 10 minutes. Cool slightly. Squeeze the lemon halves over a sieve suspended over a bowl. Push and stir the pulp through the sieve with a rubber spatula or wooden spoon to get as much juice out as possible. Discard the lemon peels.
- Reduce oven temperature to 425 degrees F.
- Season chicken with salt and pepper. Heat the olive oil in a large ovenproof skillet over medium-high heat until hot. Add the chicken, lower the heat to medium, and cook, turning once, until brown on both sides, about 5 minutes. Remove chicken to a plate or baking sheet.
- Return the pan to medium-high heat, add the potatoes, season with salt and pepper, and cook, stirring and tossing, until brown all over, about 10 minutes. Drain off the excess oil. Arrange the chicken breasts on top of the potatoes and place in the oven until potatoes and chicken are cooked through, about 10 to 15 minutes. Remove the chicken to a platter and put the pan with the potatoes over medium-high heat. Toss well so the pan juices are absorbed into the potatoes. Scrape the potatoes out of the pan onto the platter around the chicken.
- Return the pan to medium-high heat, add the garlic and rosemary, and cook until fragrant, about 1 minute. Add 1 cup of chicken broth and reserved lemon juice. Stir and scrape up all the browned bits that cling to the bottom and sides of the pan, and then add the remaining 1 cup broth. Bring to a simmer stir in parsley and season to taste with salt and pepper. If the sauce tastes too lemony, stir in the optional butter. Pour the sauce over the chicken and potatoes and serve immediately, garnished with rosemary sprigs
HUNTER'S CHICKEN
What could be more comforting than chicken breasts wrapped in bacon with BBQ sauce and cheese? Serve this easy chicken dish with mash or roast potatoes
Provided by morgandrain
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Oil a tray, put the chicken breasts on it and cover each one with 2 bacon rashers. Put the chicken in the oven for 20-25 mins until cooked through.
- While the chicken is cooking, fry the onion in 1 tbsp oil until golden brown and soft, then set aside. Put the potatoes in a large pan of boiling water and cook for 10-15 mins until soft. Put another smaller pan of water on the hob and bring to the boil while the potatoes are cooking. Once boiling, tip in the runner beans and carrots and cook for 8-10 mins until soft but with a little bite. Drain the potatoes and put them back in the pan with the milk and cream cheese, mash until smooth and stir though the fried onions.
- Once the chicken is cooked, pour over the BBQ sauce and scatter over the parmesan and return to the oven for 2 mins until the cheese has melted. Serve with the mash, carrots and runner beans.
Nutrition Facts : Calories 789 calories, Fat 33 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 21 grams sugar, Fiber 9 grams fiber, Protein 56 grams protein, Sodium 2.4 milligram of sodium
ROSEMARY CHICKEN
A savory rosemary and garlic marinade enhances the chicken breasts in this easy skillet recipe from Veronica Snyder of Waterbury, Connecticut. "I like to garnish the chicken with fresh rosemary sprigs and serve it with rice," she says.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the wine or broth plus lemon juice, 1 tablespoon oil, soy sauce, rosemary, garlic, sugar and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour., Drain and discard marinade. Sprinkle chicken with salt. In a large nonstick skillet, cook chicken in remaining oil over medium-high heat for 15 minutes or until juices run clear. Serve over rice and garnish with rosemary if desired.
Nutrition Facts :
More about "hunters style chicken with rosemary recipes"
HUNTER'S CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ItalianCategory Main CourseServings 4
EASY HUNTERS CHICKEN (5 INGREDIENTS) - FUSS FREE FLAVOURS
From fussfreeflavours.com
5/5 (4)Total Time 35 minsCategory MainCalories 562 per serving
CHICKEN CHASSEUR (HUNTER'S CHICKEN) | CHEF DENNIS
From askchefdennis.com
HUNTER-STYLE CHICKEN RECIPE | PBS FOOD
From pbs.org
BAKED ROSEMARY CHICKEN RECIPE [+VIDEO] - DINNER, …
From dinnerthendessert.com
EASY HUNTER'S CHICKEN {WITH HOMEMADE BBQ SAUCE}
From tamingtwins.com
HUNTER’S CHICKEN RECIPE (EASY CHICKEN CACCIATORE)
From girlheartfood.com
SCALLOPED POTATO-STUFFED CHICKEN RECIPE - FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Intermediate
HUNTERS CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
HUNTER'S CHICKEN RECIPE WITH TOMATOES AND MUSHROOMS - THE …
From thespruceeats.com
BEST HUNTER STYLE CHICKEN RECIPE - HOW TO MAKE HUNTER'S CHICKEN …
From food52.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CANBERRAN DR LOUISE MORAN FINDS THE ORIGINAL CORONATION CHICKEN …
From canberratimes.com.au
CHICKEN, HUNTER STYLE - NICK STELLINO
From nickstellino.com
HUNTER'S STYLE CHICKEN | TUSCANITY A TASTE OF TUSCANY
From tuscanity.com
RACHEL RODDY'S RECIPE FOR CHICKEN WITH ROSEMARY, TOMATOES AND …
From theguardian.com
CHICKEN CACCIATORE {ITALIAN HUNTER’S CHICKEN} - THE SEASONED MOM
From theseasonedmom.com
MOM'S EASY CHICKEN CACCIATORE (HUNTERS STYLE) – A SIMPLE PALATE
From asimplepalate.com
CORONATION CHICKEN: THE STORY BEHIND THE ROYAL DISH - BBC TRAVEL
From bbc.com
WHEN WAS CORONATION CHICKEN INVENTED AND WHAT WAS THE ORIGINAL …
From thesun.co.uk
CREAMY ROSEMARY CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
HOW LE CORDON BLEU LONDON CREATED THE CORONATION CHICKEN RECIPE
From telegraph.co.uk
BEST HUNTERS STYLE CHICKEN WITH ROSEMARY RECIPES
From recipert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love