HUNGARIAN SPICED CHEESE DIP
Make and share this Hungarian Spiced Cheese Dip recipe from Food.com.
Provided by BonnieZ
Categories Cheese
Yield 1 cups of dip, 2 serving(s)
Number Of Ingredients 7
Steps:
- Strain the cottage cheese in a colander to remove the excess water then cream in a blender or food processor or with an electric mixer.
- Put into a bowl and add the paprika, caraway seeds, capers, mustard and green onion.
- Blend all of the ingredients together until almost smooth.
- Blend in the sour cream.
- Cover and chill.
- SUGGESTED DIPPERS: Chicken, String Beans, Cherry Tomatoes, Chili Peppers
Nutrition Facts : Calories 243.8, Fat 17.3, SaturatedFat 10.6, Cholesterol 41, Sodium 513.6, Carbohydrate 7.6, Fiber 1.4, Sugar 0.8, Protein 15.6
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