Hungarian Scrambled Eggs Recipes

HUNGARIAN EGGS WITH TOMATOES, PEPPERS AND ONIONS (LETCHO)

Hungarian Eggs With Tomatoes, Peppers And Onions (Letcho) image

Provided by Joan Nathan

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

3 tablespoons vegetable oil
1 medium onion, minced
1 green bell pepper, cut into 3/4-inch dice
2 medium tomatoes, cored and cut into 3/4-inch dice
Salt and freshly ground black pepper
Hot Hungarian paprika, as needed
2 large eggs, lightly beaten

Steps:

In a large skillet over medium heat, heat oil and add onion and bell pepper. Sauté until beginning to soften, 2 to 3 minutes. Cover and simmer very slowly for 30 minutes, stirring occasionally.
Add tomatoes and continue to simmer, covered, for 15 minutes. Season with salt, pepper and hot paprika to taste. Add eggs, mixing well. Simmer, covered, for 5 minutes. Serve immediately.

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