Hungarian Potato Salad Recipes

HUNGARIAN POTATOES

Hungarian Potatoes image

This recipe is an adoptee from the RecipeZaar account. It's a nice, simple potato casserole; very satisfying. Next time I make it, I will toss the potatoes with most of the butter, rather than leaving the butter in the bottom of the casserole. I will also drizzle the top with some butter (the breadcrumbs don't seem to brown, otherwise). I hope you like it!

Provided by Aunt Cookie

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 medium potatoes, cooked and sliced
1/2 cup melted butter or 1/2 cup margarine
4 large hard-boiled eggs, chopped
2 cups sour cream, about 16 oz
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup fine dry breadcrumb
1/2 cup green onion, chopped
paprika

Steps:

Pour melted butter in a casserole.
In a medium bowl, combine eggs, sour cream, salt and pepper and mix well.
Layer in casserole half of the potatoes, green onions, sour cream mixture and bread crumbs.
Repeat a second layer of each.
Sprinkle with paprika.
Bake in 350 F for 30 minutes.

Nutrition Facts : Calories 884, Fat 54.2, SaturatedFat 31.6, Cholesterol 323.6, Sodium 1377.3, Carbohydrate 81.7, Fiber 8.6, Sugar 5.2, Protein 20.5

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