Hunan Dumplings With Peanut Butter Sauce Recipes

LAI LAI HUNAN DUMPLINGS

Steps:

• To prepare sauce: Combine all sauce ingredients in a small bowl.
• If I'm short on time, I buy some potsticker dumplings from our local dumpling shoppe. When I have time, I prepare make at home dumplings:.
• Finely chop ground pork. Combine pork, soya sauce, salt, white pepper and sesame oil.
• Put a small amount of filling in centre of wonton skin, enclose to make a ball-like shape, sealing the skins with a little water. Leave one corner flap extended like a "tail".
• Bring a large pot of water to a boil. Put a batch of dumplings in water and boil them until they pop to the surface.
• Remove with a slotted spoon and serve with dipping sauce.

HUNAN DUMPLINGS WITH PEANUT BUTTER SAUCE

Steps:

• Combine the pork with the soya sauce,salt,pepper and sesame oil.
• Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water.
• Bring a large pot of water to a boil.
• Put the dumplings,in batches into the water until they rise to the surface.
• Remove with a slotted spoon.
• Mix hot water with the peanut butter until well combined and then add the soya sauce,rice vinegar,oil,garlic and chilies.
• Serve on top of the dumplings.