Huevos Rancheros Potato Waffles Recipes

HUEVOS RANCHEROS POTATO WAFFLES #5FIX

Steps:

• Heat up a nonstick waffle iron and season according to manufacturers directions.
• In a medium bowl put potatoes, 1/3 cup of the salsa and 2 beaten eggs. Mix all together until well blended. Spoon mixture into hot waffle iron spreading evenly to edges. Put lid down and cook 15 to 20 minutes or more until potato waffles are brown, done and look crispy.
• In a medium bowl beat remaining 6 eggs. Add 1/3 cup of salsa and mix until well blended.
• Heat a nonstick skillet on medium heat. Pour egg mixture into hot skillet and with a spatula mix and stir, scraping bottom of pan to scramble the eggs. Add one cup of the cheese and continue cooking and stirring. Remove from heat when eggs are cooked to desired consistency and cheese looks melty. Do NOT overcook. Evenly sprinkle remaining cup of cheese over top of eggs. Cover and keep warm until potato waffles finish cooking.
• When waffles are done cut into fours following the compartment lines of waffle maker. Put each quarter waffle on a plate. Put equal portions of the cooked eggs on each waffle with the melted cheese side up.
• Put a spoonful of Salsa in center of cheese and repeat with other plates. Sprinkle 2 Tablespoons of the chopped fresh cilantro over top of each plate. Serve hot.
• Makes 4 hearty, delicious servings.
• If desired pass extra salsa in a bowl.

HUEVOS RANCHEROS POTATO WAFFLES

Steps:

• To make the waffles, in a large bowl, mix together the potatoes, salsa, eggs, cheese, salt and pepper until well combined. Spoon about 1/2 a cup of the potato mixture into each cavity of a preheated waffle iron. Cook until crispy and golden brown, according to your machine's manufacture's directions.
• Transfer the waffles to a wire rack, set over a baking sheet, to prevent the waffles from getting soggy.
• To serve the waffles, top each with a fried egg, salsa, pickled jalapeños, queso fresco, and cilantro. Serve with lime wedges on the side and enjoy!

HUEVOS RANCHEROS ON POTATO "TORTILLAS" #5FIX

Steps:

• Mix together Simply Potatoes Shredded Hash Browns and 3 beaten eggs.
• Heat 1 tablespoon of oil in a 12-inch non-stick skillet over medium heat.
• Divide potato mixture into 4 equal portions.
• Place 2 portions side by side in prepared skillet and flatten. Cook 3 - 4 minutes until bottom is golden brown. Turn and continue cooking an additional 2-3 minutes or until golden brown on both sides. Remove from skillet, place on plate and cover to keep warm.
• Add an additional ½ tablespoon oil to skillet and repeat process.
• Add remaining 1 ½ tablespoon oil to skillet, and over medium heat fry remaining 4 eggs to taste.
• Top each Potato "Tortilla" with 1 tablespoon sour cream and 2 tablespoons salsa and place one egg of top of each Potato "Tortilla.".