Huckleberry Trail Mix Recipes

TRAIL MIX

Steps:

• Combine all ingredients in a large bowl. Store in an airtight container.

CRUNCHY CEREAL TRAIL MIX

Steps:

• Preheat the oven to 400 degrees F. Toss the puffed rice, puffed wheat, Chex, puffed millet, oats and coconut on a large rimmed baking sheet. Bake 5 minutes.
• Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the honey, cinnamon and salt.
• Pour the butter mixture over the cereal mixture and gently stir with a rubber spatula. Return to the oven; bake until golden brown, 3 to 5 minutes. Let cool completely; store in an airtight container.

ALMOND LOVER'S TRAIL MIX

Steps:

• Combine the ingredients in a large bowl. Store in an airtight container.

APRICOT-DARK CHOCOLATE TRAIL MIX

Steps:

• Mix the ingredients together. Divide among 6 jars or footed cellophane bags. Seal with a ribbon and sticker or a gift tag.
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BANANA SPLIT TRAIL MIX

Steps:

• Combine the cone pieces, banana chips, chocolate covered caramels, dried cherries, yogurt-covered cranberries, nonpareils and peanuts in a small bowl. Store in an airtight container.

CAJUN TRAIL MIX

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine all the ingredients and toss well to coat.
• Spread the nuts in a single layer on a baking sheet and bake, shaking them every few minutes, until toasted and fragrant, about 15 minutes. Let the nuts cool and store in an airtight container.