Huckleberry Peach Cobbler Recipes

HUCKLEBERRY COBBLER

Huckleberry Cobbler image

Another recipe from my Huckleberry Cookbook. I haven't made this, personally, yet, but I also haven't found a recipe out of this cookbook that hasn't sent everyone into "mmm's". So I hope you like it! :) Note: You can also forego the blueberries all together, and just use 2 cups huckleberries. It's up to you.

Provided by Luvinmyfamily

Categories Dessert

Time 40m

Yield 1 Cobbler, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup huckleberries
1 cup blueberries
1 teaspoon lemon zest, freshly grated
1/3 cup sugar
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
2/3 cup flour
1 teaspoon baking powder

Steps:

Preheat oven to 400 degrees.
Generously butter an 8'' (1 ½ quart) glass pie plate. In a medium bowl, toss together berries, lemone zest, sugar, lemon juice and cornstarch until well mixed. Transfer filling to prepared pie plate.
In a medium mixing bowl, combine flour, baking powder and nutmeg. Add cream and stir until micture begins to form a dought, making sure NOT to over mix. Drop ¼ Celsius dollops of dough onto the berry micture. Bake on center rack in oven for 25 minutes or until topping is golden brown.

Nutrition Facts : Calories 110.2, Fat 0.2, Sodium 61.1, Carbohydrate 26.1, Fiber 1, Sugar 13.6, Protein 1.6

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